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Off topic & small talk: what do you eat today, the days (Page 9)

Topic created on 23rd Feb. 2018 | Page: 9 of 406 | Answers: 4,053 | Views: 377,795
Daniel
Elite

what do you eat today, the days

29th Mar. 2018, at 12:32 am CEST#81
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You have it really good in Germany in terms of food. The only thing I miss from time to time in Malta is simple German food. I would kill for simple German ham noodles! Well, I will try the days times Rudis Schnitzelparadies in Buggiba. Let's see if that's any good

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P****1

what do you eat today, the days

29th Mar. 2018, at 12:41 am CEST#82
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Daniel wrote on 29/03/2018 at 00:32: You have it really good in Germany food-wise. The only thing I miss from time to time in Malta is simple German food. I would kill for simple German ham noodles! Well, I will try the days times Rudis Schnitzelparadies in Buggiba. Let's see if that's any good

I think you can also eat well in Malta Do you like to cook?

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Lapppalo
Amateur

what do you eat today, the days

29th Mar. 2018, at 01:33 am CEST#83
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Daniel wrote on 29/03/2018 at 00:32: You have it really good in Germany food-wise. The only thing I miss from time to time in Malta is simple German food. I would kill for simple German ham noodles! Well, I will try the days times Rudis Schnitzelparadies in Buggiba. Let's see if that's any good

What is there to eat in Malta so typical of the country? Or what specialties?

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Anonym

what do you eat today, the days

29th Mar. 2018, at 03:42 am CEST#84
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Daniel: can't you just make these things yourself? No, I don't write the word - I'm not in the mood for the slimy picture ðŸ˜'

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Daniel
Elite

what do you eat today, the days

29th Mar. 2018, at 05:17 am CEST#85
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@PiaMia yes I cook myself from time to time but when I cook, then the kitchen looks afterwards as if ne atomic bomb had hit. You also don't get really good ingredients. When I buy potatoes, for example, they are 40% waxy, 40% floury and 20% other. Fruits and vegetables that you can buy in the store are not so good quality and it happens more often than average that you find a lot of moldy stuff. Meat (beef and pork) what you can buy at the butcher or in the store also often has a "sting". I think that will be due to the fact that here almost everything must be imported.

I eat on Malta also hardly sausage or meat (beef / pork) but there I was anyway always a bit picky and half vegetarian. Here in Malta I have become three-quarters vegetarian

What you can eat here quite well is fish. But always only fish makes just not happy

Lapppalo wrote on 29/03/2018 at 01:33 PM
What is the typical food in Malta? Or what specialties?


Some weird pastes, greasy puff pastry (pastizzi) and rabbit is eaten a lot.

Something like this:

Daniel

or something like this:

Daniel


I'm really a farmer and I'm not really into specialties. I am really relatively down to earth. In Malta there is basically a lot if you look for it. The problem is that almost everything is imported and as far as I know there is no such thing as a proper training as a chef in this country. When you go out to eat or order something, you often fall on your face. This is expressed by the fact that you order pasta with 3 types of cheese and then you find in the cheese sauce poorly dissolved Scheiblettenkäse. Salad is generally served without dressing or the salad is always served raw and then on the table is a bottle of olive oil and balsamic vinegar. This is also the case in good restaurants. If you want to eat well, you have to go to more upscale restaurants, which makes only a few euros difference in price.

The cuisine in general is very British - so the taste (at least for my taste) is not so good. The pastizzis in the picture look good but the stuff is kind of dry, has hardly any flavor but is still really greasy. I think that Malta is therefore, among other things, also in 6th place of the fattest countries in the world: https://www.tagesanzeiger.ch/wissen/Die-dicksten-Laender-der-Welt/story/21160871

As much as I like to live here, I can't really make friends with the food. Well, nowhere is perfect

I can only recommend to every better German cook or craftsman to come to Malta and to start his own business there. I can not imagine that one will not have success in this country. All the foreigners here would appreciate that and would certainly be willing (and many of them also able) to leave a little more. If I were a trained chef, I would open something here immediately without giving it much thought. Success would be almost guaranteed!

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R****r

what do you eat today, the days

29th Mar. 2018, at 06:08 am CEST#86
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@Daniel ohje, that doesn't sound so good. Once you are used to one kitchen it is hard to accept another in the long run.
How long have you lived in Malta if I may ask?

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Hawkk
Rookie

what do you eat today, the days

29th Mar. 2018, at 10:37 am CEST#87
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@Daniel Looks delicious, but I can understand you.

When I'm on vacation I look forward to two things when I come home again: My bed and the delicious home food

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Daniel
Elite

what do you eat today, the days

29th Mar. 2018, at 11:32 am CEST#88
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Rumblegamer wrote on 03/29/2018 at 06:08: @Daniel oh dear, that doesn't sound so good. Once you are used to one kitchen it is hard to accept another in the long run.
How long have you lived in Malta if you don't mind me asking?

2 years

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Andrew789
Experienced

what do you eat today, the days

29th Mar. 2018, at 01:23 pm CEST#89
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I just had the chocolate pizza from Ristorante. My Tip: Eat it as a dessert and share it

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Anonym

what do you eat today, the days

29th Mar. 2018, at 01:29 pm CEST#90
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Today I actually have ham noodles

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