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Off topic & small talk: what do you eat today, the days (Page 83)

Topic created on 23rd Feb. 2018 | Page: 83 of 377 | Answers: 3,767 | Views: 343,398
Saphira
Expert

what do you eat today, the days

18th Oct. 2022, at 11:58 pm CEST#821
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Hanshanshans wrote on 18.10.2022 at 19:28: I ate a " Schawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".

Sounds really interesting, but what is it, the Shawarna?

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Hanshanshans
Elite

what do you eat today, the days

19th Oct. 2022, at 12:25 am CEST#822
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Saphira wrote on 10/18/2022 at 23:58

Sounds really interesting, but what is it, the shavarna?

Is actually very similar to the kebab. The meat and sauce are seasoned a little differently. The biggest difference is what I liked best, it is used very thin "bread" and after rolling the "roll" is then grilled crispy ready

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Anonym

what do you eat today, the days

20th Oct. 2022, at 03:45 pm CEST#823
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Kasseler braised in one piece
Rosenkokl and parsley potatoes

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RiverSong
Legend

what do you eat today, the days

20th Oct. 2022, at 04:20 pm CEST#824
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Saphira wrote on 18.10.2022 at 23:58: Sounds really interesting, but what is it, the shavarna?

Originally shawarma used only mutton or lamb, but today beef and poultry such as turkey or chicken are also common. Before being piled on the skewer, the pieces of meat are marinated for a few hours in a marinade of lemon juice with a variety of spices such as. Cinnamon, Cumin, Coriander seeds, Cardamom, Turmeric, Cloves, Paprika, Pepper, Mint and Garlic which gives the dish its typical slightly acidic flavor.

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Falko
Icon

what do you eat today, the days

20th Oct. 2022, at 05:54 pm CEST#825
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I tried today times shank, after I have seen a barbecue truck near me, which had so what on offer, but when trying I found out shank is not so mine does not taste to me.

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B****3

what do you eat today, the days

20th Oct. 2022, at 07:46 pm CEST#826
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Hanshanshans wrote on 18.10.2022 at 19:28: Ate a " shawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".

I tried letztens also shawarma because they are new, then I was totally nauseous, 😉

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hustlehoff
Expert

what do you eat today, the days

20th Oct. 2022, at 09:21 pm CEST#828
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Iseedeadpeople wrote on 20/10/2022 at 16:20

Originally, only mutton or lamb was used for shawarma, but today beef and poultry such as turkey or chicken are also common. Before being piled on the skewer, the pieces of meat are marinated for a few hours in a marinade of lemon juice with a variety of spices such as. Cinnamon, Cumin, Coriander seeds, Cardamom, Turmeric, Cloves, Paprika, Pepper, Mint and Garlic which gives the dish its typical slightly acidic flavor.

None of these spices are sour except the lemon juice, I don't know with lemon juice or other vinegar stuff either. Funny excerpt of a statement xD


What might be sour in shawarma is the pickled radish those pink strips googled times Kabis Lifet. That will be the one, just leave it out.

Shawarma is made with a type of aioli called toum. (garlic mayonnaise)





Just leave out anything else sour and it's actually the better chicken kebab, at least that's how I feel about it.

Why you got sick no plan, shawarma is great.

Btw the bread which is so cookie when you put the finished thing again on the hot plate there in every Turkish supermarket (Arabic labeling) and please do not confuse with Dürüm bread that is completely different.

Here a picture https://ibb.co/FnZ3F3y

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bruffl
Expert

what do you eat today, the days

20th Oct. 2022, at 09:29 pm CEST#829
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fermented vegetables are often used in Syrian and Lebanese cuisine. This is comparable to our sauerkraut
Bacteria initiate a fermentation process, the vegetables become sour and thus have a longer shelf life...

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Max_Bet
Expert

what do you eat today, the days

21st Oct. 2022, at 01:06 pm CEST#830
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Hanshanshans wrote on 18.10.2022 at 19:28: Ate a " shawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".

Ditto 👌

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Saphira
Expert

what do you eat today, the days

22nd Oct. 2022, at 10:59 pm CEST#831
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@HansHansHans and @Iseedeadpeople

Thank you both again on the info on shawarma. Will definitely give it a try


Today there was spaghetti Bolognese, so nothing spectacular. But only from fresh ingredients and the herbs from the garden were simply delicious

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