Hanshanshans wrote on 18.10.2022 at 19:28: I ate a " Schawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".
Sounds really interesting, but what is it, the Shawarna?
Sounds really interesting, but what is it, the shavarna?
Is actually very similar to the kebab. The meat and sauce are seasoned a little differently. The biggest difference is what I liked best, it is used very thin "bread" and after rolling the "roll" is then grilled crispy ready
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what do you eat today, the days
20th Oct. 2022, at 03:45 pm CEST#823
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Kasseler braised in one piece
Rosenkokl and parsley potatoes
I tried today times shank, after I have seen a barbecue truck near me, which had so what on offer, but when trying I found out shank is not so mine does not taste to me.
Hanshanshans wrote on 18.10.2022 at 19:28: Ate a " shawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".
I tried letztens also shawarma because they are new, then I was totally nauseous, 😉
None of these spices are sour except the lemon juice, I don't know with lemon juice or other vinegar stuff either. Funny excerpt of a statement xD
What might be sour in shawarma is the pickled radish those pink strips googled times Kabis Lifet. That will be the one, just leave it out.
Shawarma is made with a type of aioli called toum. (garlic mayonnaise)
Just leave out anything else sour and it's actually the better chicken kebab, at least that's how I feel about it.
Why you got sick no plan, shawarma is great.
Btw the bread which is so cookie when you put the finished thing again on the hot plate there in every Turkish supermarket (Arabic labeling) and please do not confuse with Dürüm bread that is completely different.
fermented vegetables are often used in Syrian and Lebanese cuisine. This is comparable to our sauerkraut
Bacteria initiate a fermentation process, the vegetables become sour and thus have a longer shelf life...
Hanshanshans wrote on 18.10.2022 at 19:28: Ate a " shawarma" for the first time the other day. The store looked visually like one of many kebab stalls. Inside then noticed, am at the Syrian. No matter, if one is already there. Tested, damn tasty so'n "Shawarma".
what do you eat today, the days
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Sounds really interesting, but what is it, the Shawarna?
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what do you eat today, the days
Liked this post: Saphira
Is actually very similar to the kebab. The meat and sauce are seasoned a little differently. The biggest difference is what I liked best, it is used very thin "bread" and after rolling the "roll" is then grilled crispy ready
This post has been translated automatically
what do you eat today, the days
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Rosenkokl and parsley potatoes
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what do you eat today, the days
Liked this post: Saphira
Originally shawarma used only mutton or lamb, but today beef and poultry such as turkey or chicken are also common. Before being piled on the skewer, the pieces of meat are marinated for a few hours in a marinade of lemon juice with a variety of spices such as. Cinnamon, Cumin, Coriander seeds, Cardamom, Turmeric, Cloves, Paprika, Pepper, Mint and Garlic which gives the dish its typical slightly acidic flavor.
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what do you eat today, the days
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what do you eat today, the days
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I tried letztens also shawarma because they are new, then I was totally nauseous, 😉
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what do you eat today, the days
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None of these spices are sour except the lemon juice, I don't know with lemon juice or other vinegar stuff either. Funny excerpt of a statement xD
What might be sour in shawarma is the pickled radish those pink strips googled times Kabis Lifet. That will be the one, just leave it out.
Shawarma is made with a type of aioli called toum. (garlic mayonnaise)
Just leave out anything else sour and it's actually the better chicken kebab, at least that's how I feel about it.
Why you got sick no plan, shawarma is great.
Btw the bread which is so cookie when you put the finished thing again on the hot plate there in every Turkish supermarket (Arabic labeling) and please do not confuse with Dürüm bread that is completely different.
Here a picture https://ibb.co/FnZ3F3y
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what do you eat today, the days
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Bacteria initiate a fermentation process, the vegetables become sour and thus have a longer shelf life...
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what do you eat today, the days
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Ditto 👌
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what do you eat today, the days
Liked this post: gagapapamama, Hanshanshans, RiverSong
Thank you both again on the info on shawarma. Will definitely give it a try
Today there was spaghetti Bolognese, so nothing spectacular. But only from fresh ingredients and the herbs from the garden were simply delicious
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