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Off topic & small talk: what do you eat today, the days (Page 51)

Topic created on 23rd Feb. 2018 | Page: 51 of 446 | Answers: 4,452 | Views: 424,653
Saphira
Elite

what do you eat today, the days

10th Jan. 2022, at 04:38 pm CET#501
1 Like

Liked this post: Avatar von garfield68 garfield68
Stuffed peppers with rice. Always delicious.

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mowolum
Elite

what do you eat today, the days

10th Jan. 2022, at 04:49 pm CET#502
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bruffl wrote on 10/01/2022 at 16:27
looks great. My pizza oven is also 400 degrees. May I ask how you make the dough

Flour egg salt water oil,dry yeast

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bruffl
Expert

what do you eat today, the days

10th Jan. 2022, at 04:51 pm CET#503
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Caro wrote on 10/01/2022 at 13:55: Thanks, bon appétit (the picture is not from today )

bruffl

i meant the recipe from Caro....

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gagapapamama
Elite

what do you eat today, the days

10th Jan. 2022, at 06:09 pm CET#504
1 Like

Liked this post: Avatar von Saphira Saphira
Tonight there is pickled " Limburger with music " on that the winds blow strongly.

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Caro
Expert

what do you eat today, the days

11th Jan. 2022, at 08:53 am CET#505
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bruffl wrote on 10/01/2022 at 16:27
looks great. My pizza oven is also 400 degrees. May I ask how you make the dough

Hey bruffl, I have tried different types of dough with different flour. This is the best recipe, in my opinion



Ooni's dough is also great: https://de.ooni.com/blogs/recipes/classic-pizza-dough

The important thing is what flour you use. We use the red Caputo and it is a difference like night and day.

And if you want to make a real pizza dough, watch the video....but for that you need time and you really have to try a lot. But the result was insanely delicious

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Anonym

what do you eat today, the days

11th Jan. 2022, at 02:07 pm CET#506
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Yes ok - this is already a different number than the ready dough Looks delicious, although I thought mine was good again.

But what I forgot again is the order of the topping. I have me some time ago - no idea why - angeignet on the tomato sauce to distribute the topping and then the cheese. The has a sheet pizza at least then the consequence that the topping is sealed off and is located under the cheese shell - when biting into a piece of pizza, the probability of burning with the perceived heat of lava is enormous.

Of the last 10 pizzas I have certainly 9 so - wrong - occupied.

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bruffl
Expert

what do you eat today, the days

11th Jan. 2022, at 02:24 pm CET#507
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Caro wrote on 11/01/2022 at 08:53
Hey bruffl, I have tried different types of dough with different flour. This is the best recipe, in my opinion



Ooni's dough is also great: https://de.ooni.com/blogs/recipes/classic-pizza-dough

The important thing is what flour you use. We use the red Caputo and it is a difference like night and day.

And if you want to make a real pizza dough, watch the video....but for that you need time and you really have to try a lot. But the result was insanely delicious:

Thank you Caro, the Caputo flour I take such. I have never heard of the red one.
I also experiment for ages, 100% I never had, but still better than the TK pizzas or ready dough...

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Caro
Expert

what do you eat today, the days

11th Jan. 2022, at 02:27 pm CET#508
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Yes there are different ones, blue and purple are also available. You can also mix them if you are a little skilled. That depends then on the moisture and the resting time from the dough..how much water you take etc so if you have real interest, you can spend hours

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ShakhtarD
Amateur

what do you eat today, the days

11th Jan. 2022, at 08:08 pm CET#509
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manzan0 wrote on 11/01/2022 at 14:07: Yeah ok - that's a different number from the ready made dough Looks tasty, although I thought mine was good again.

But what I forgot again is the order of the topping. I have me some time ago - no idea why - angeignet on the tomato sauce to distribute the topping and then the cheese. The has a sheet pizza at least then the consequence that the topping is sealed off and is located under the cheese shell - when biting into a piece of pizza, the probability of burning with the perceived heat of lava is enormous.

Of the last 10 pizzas I have certainly 9 so - wrong - occupied.

I also see it that way. Definitely first cheese, then the rest of the topping! Otherwise there is - depending on the topping also the danger that the dough soaks. And besides, the topping gets so a little more "roasting" off. Especially with salami or ham I find that nice.

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Anonym

what do you eat today, the days

24th Jan. 2022, at 09:57 am CET#510
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In the single household I have i.d.R. no cold cuts or the like in the house, because I usually eat only once a day and in the evening. But if you have a few cool rolls with tasty cold cuts here and there a cucumber or tomato + egg at the start, that's already very sexual and only of little to beat.

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