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Off topic & small talk: what do you eat today, the days (Page 50)

Topic created on 23rd Feb. 2018 | Page: 50 of 401 | Answers: 4,004 | Views: 373,536
RiverSong
Legend

RiverSong


ironed ham noodles, i.e. ribbon noodles (without ham), with pieces of liver from the spartan mealworm, for dessert snowflakes on ice cream with hummel honey


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Anonym
Even topped pizza with such a pizza kit. I had loose 2 years not, but today overcame me the desire for it

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gagapapamama
Expert
Pork belly with onion sauce and boiled potatoes.

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Caro
Expert
manzan0 wrote on 10.01.2022 at 11:43 am: Self topped pizza with such a pizza kit. Didn't have it for 2 years easily, but today I was overcome with the desire for it

We are making pizza today too! Do you make the dough yourself?

I bought a pizza oven from Ooni last year, insane the part! The pizza tastes like in Naples

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Anonym
Nah, so a ready "fresh dough" kit it will.
In Naples I was not yet, but a good pizza is a good pizza - bon appétit

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Caro
Expert
Thank you, bon appétit (the picture is not from today )

Caro

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mowolum
Elite
Caro wrote on 10/01/2022 at 13:55: Thanks, bon appétit (the picture is not from today )

mowolum

@Caro,that looks le ker.
If you make again,let me know,I will come by 😀😃🙂🙃😊😇

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Byrrrd
Rookie
Pork medallions in pepper cream sauce was just

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garfield68
Elite
today i had homemade broth noodles... very tasty.

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bruffl
Expert
mowolum wrote on 10/01/2022 at 14:13
@Caro,that looks le ker.
If you make again,let "know",I come orbei 😀😃🙂🙃😊😇

looks great. My pizza oven is 400 degrees too. May I ask how you make the dough

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