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Off topic & small talk: what do you eat today, the days (Page 452)

Topic created on 23rd Feb. 2018 | Page: 452 of 452 | Answers: 4,513 | Views: 430,756
JJepsa96
Amateur
I still have 4 marinated neck steaks, which I'll put in the pan straight away. I'll just add a little herb quark.

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Falko
Icon
Asparagus yesterday, asparagus again today and the water from cooking the asparagus was saved to make a noodle soup tomorrow. It tastes good too, this noodle soup has a slight asparagus flavor,

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Dutch78
Expert

Falko wrote on 21.04.2025 at 14:23: Asparagus yesterday, asparagus again today and the water from cooking the asparagus was saved to make a noodle soup tomorrow. Tastes good too, has a slight asparagus flavor this noodle soup,

Sounds good, I didn't know the Tip about the water, I'll give it a try. I wish you a good appetite

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Saphira
Elite
Until now, the only way I knew to make asparagus soup was to use the asparagus water.

Today I'm making beef goulash with noodles and lettuce.

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