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Off topic & small talk: what do you eat today, the days (Page 449)

Topic created on 23rd Feb. 2018 | Page: 449 of 449 | Answers: 4,486 | Views: 427,947
Saphira
Elite

gagapapamama wrote on 13.04.2025 at 15:37: I've been at my sister's for 3 days renovating the kitchen and building a new one so my sister cooked today there was chop with fried potatoes and a green salad it tasted like my mother used to.

There's nothing better than making a typical meal from "back in the day" the way you knew and loved it at home. I'm still working on the famous stuffed pancakes with fresh mushrooms and rosemary. Something is still missing to say it tastes like my mother used to make it. But I'll keep trying.


Today I'm having pork fillet with rosemary potatoes and cauliflower. With a delicious sauce, of course.

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JJepsa96
Amateur
Today we had beef sausage with lots of onions and apple sauce

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gagapapamama
Elite
We still have some beef liver left, which we're serving today with boiled potatoes and fresh lamb's lettuce.

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garfield68
Elite
i just had fried potatoes with fried egg for dinner

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gagapapamama
Elite
Today half a rooster (the roasted chickens you can buy today are only the size of a pigeon) with homemade chips and a little cucumber salad.

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Falko
Icon

gagapapamama wrote on 15.04.2025 at 12:15: Today half a rooster (the fried chickens you can buy today are only as big as a pigeon) with homemade fries and a little cucumber salad.

Can you taste the difference between homemade and ready-made fries? If the fries from McDonald's and not a single snack bar prepare them completely themselves, then I have probably never eaten real home-made fries. When I used to go to restaurants, I always preferred dumplings and dumpling slices.

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gagapapamama
Elite

Falko wrote on 15.04.2025 at 20:27:

Can you taste a difference between homemade and ready-made fries? If the fries from Mc Donalds and not a single snack bar are completely homemade, then I've probably never eaten real homemade fries. When I used to go to restaurants, I always preferred dumplings and dumpling slices.

We season them a little differently (a little hotter) but they taste very good. If we don't have time, we also take bought chips, I prefer large ones. At MC or snack bars, we use pre-cooked chips, which don't need as long in the fryer, but home-made chips take longer to prepare and fry.

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