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what do you eat today, the days
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There's nothing better than making a typical meal from "back in the day" the way you knew and loved it at home. I'm still working on the famous stuffed pancakes with fresh mushrooms and rosemary. Something is still missing to say it tastes like my mother used to make it. But I'll keep trying.
Today I'm having pork fillet with rosemary potatoes and cauliflower. With a delicious sauce, of course.
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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Can you taste the difference between homemade and ready-made fries? If the fries from McDonald's and not a single snack bar prepare them completely themselves, then I have probably never eaten real home-made fries. When I used to go to restaurants, I always preferred dumplings and dumpling slices.
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what do you eat today, the days
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We season them a little differently (a little hotter) but they taste very good. If we don't have time, we also take bought chips, I prefer large ones. At MC or snack bars, we use pre-cooked chips, which don't need as long in the fryer, but home-made chips take longer to prepare and fry.
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