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what do you eat today, the days
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what do you eat today, the days
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Today we're having homemade sausage salad with chips 🙂
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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For me too, this kilo pack from Aldi plus extra cheese on top 250g.
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what do you eat today, the days
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Edit by Julian: Font color adjusted
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It's not the flour that should worry you, but the other ingredients that are used in many ready-made products.
Make your lasagna fresh instead. It tastes 100 times better and is also healthier (tip: use low-fat minced meat. You can hardly taste the difference and you've saved fat).
This also applies to lasagna at the Italian restaurant. They are not made fresh, but reheated. Some even use frozen goods.
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