Off topic & small talk: what do you eat today, the days (Page 432)

mannymansch wrote on 24.02.2025 at 15:02: Schnitzel with fried potatoes and fries.... 🤤

This post has been translated automatically

Saphira wrote on 24.02.2025 at 14:39: Today I'm trying my hand at Turkish lentil soup with red lentils and lots of oriental spices. The whole thing already smelled very tempting.

This post has been translated automatically

Dutch78 wrote on February 24th, 2025 at 4:20 pm:

Could you ask Counter if it would be possible to implement a smell feature specifically for this thread in the near future? Sounds delicious, please report back when you've eaten them.

This post has been translated automatically

Saphira wrote on February 24th, 2025 at 6:56 pm:

In the distant future, odors can certainly be transmitted digitally. But you can ask Counter anyway, because he can actually do everything, even the weather in the forum. 😃 Although it occurs to me that a few weather effects would be nice from time to time, even outside the Christmas season.


About the soup: It was really tasty, but not as I remember it from my Turkish friends. It was seasoned with turmeric, pul biber, salt, pepper, garlic, a little mint and parsley. I sautéed the carrots, celery and leek beforehand and added them to the lentils. It could have been even spicier. However, I will try another recipe for this dish.

This post has been translated automatically

Dutch78 wrote on February 25th, 2025 at 10:58 am:


Not to get offtopic, I'm going to try this soup this weekend, you're "forcing" me to
Sounds really delicious, thanks for the inspiration

And yes, a few more effects would be really nice

This post has been translated automatically

Saphira wrote on February 25th, 2025 at 1:14 pm:
You're welcome. I added a Dash of milk (could also be cream). I almost forgot to mention it and if you try it, it should be complete. Then have fun with it.


Offtopic ... There could be whole novels here about how I imagine these weather effects, but I'll leave it at that.

Oh yes ... of course there's a bowl of lentil soup in it for Gagapapamama.

This post has been translated automatically

gagapapamama wrote on February 25th, 2025 at 8:55 pm:

Thanks for the soup, 14 days ago I already got from my neighbor (she is Italian comes from near Lecce for Frapie if he asks)

a dip full of lentil soup which was great, I just refined it a little with bacon and sausages. I also get my olive oil from her, which comes directly from Italy from her sister.

This post has been translated automatically

This post has been translated automatically

MisterL wrote on 26.02.2025 at 12:00: chicken in the oven and bake for an extra long time so that the nasty parts evaporate

This post has been translated automatically

Dutch78 wrote on February 26th, 2025 at 12:27 pm:

Sorry, I have to ask, what are the nasty parts? Is the chicken whole a nasty part so you just put it in the oven to vaporize it?

This post has been translated automatically