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Off topic & small talk: what do you eat today, the days (Page 425)

Topic created on 23rd Feb. 2018 | Page: 425 of 438 | Answers: 4,376 | Views: 414,371
Saphira
Elite

frapi07 wrote on 11.02.2025 at 12:37: Just ate rice with spinach, some fish (pangasius fillet) and a hard-boiled egg.

It tasted great and is a good alternative to rice with spinach and fish sticks

I've never had the combination of rice and spinach before. I've never eaten it and would never think of it. But who knows ... maybe it tastes good.

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JJepsa96
Amateur

gagapapamama wrote on February 11th, 2025 at 11:25 am:

And what is the power consumption of this device ?


I am not so in the subject. I once read an average of 0.8 - 1.5 kilowatt hours depending on the model.

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danny005
Elite

garfield68 wrote on February 10th, 2025 at 6:47 pm:

i've only been doing it this way lately, it's just as good as in the pan. just not as greasy, and you avoid all the splashing around.

I'll have to give it a try. An Optigrill is actually intended for sausages and not an airfryer.

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frapi07
Elite

Saphira wrote on February 11th, 2025 at 4:39 pm:

I don't know the combination of rice and spinach at all. I've never eaten it and would never think of it. But who knows ... maybe it tastes good.

I use creamed spinach with it. Fry half an onion with olive oil, then add the spinach, let it cook a little and that's it. Cook the rice and when it's ready, just mix the two together and (if you like cheese) add a little Parmesan cheese. It tastes delicious.

Just put the fish in the pan and fry it a little. I always eat it without fish, but today I was craving fish

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Saphira
Elite

frapi07 wrote on February 11th, 2025 at 7:42 pm:

I use creamed spinach. Fry half an onion with olive oil, then add the spinach, let it cook a little and that's it. Cook the rice and when it's ready, just mix the two together and (if you like cheese) add a little Parmesan cheese. It tastes delicious.

Just put the fish in the pan and fry it a little. I always eat it without fish, but today I was craving fish

Thanks, I'll give that a try. I've only ever had potatoes with spinach. I'm excited and will report back 🙂

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gamble1
Icon

Saphira wrote on February 11th, 2025 at 7:45 pm:

Thanks, I'll give that a try. I only know potatoes with spinach. I'm curious and will report back 🙂

Gives me the idea of making spinach with spaetzle and fried egg again... Yes, I really fancy that now!

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gagapapamama
Elite
Today again classic spaghetti with minced meat sauce and lamb's lettuce, of course a little more, then the same again on Friday.

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Stromberg
Legend
I'm eating rusks today with a slice of Chester cheese preparation and some aioli for dipping.

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Stromberg
Legend

Stromberg wrote on February 12, 2025 at 1:00 pm: I'm eating rusks today with a slice of Chester cheese preparation and some aioli for dipping.

Okay, experiment over.

I wanted to see if everything here is liked or has to meet certain minimum culinary standards... 😄

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Hanshanshans
Elite

Stromberg wrote on 13.02.2025 at 07:00:Okay, experiment finished.

I wanted to see if everything here is liked or has to meet certain minimum culinary standards... 😄

If the slots were too gluttonous or the "one goal" was missing here and there, the bar for "minimum culinary standard" is automatically lowered.

So at the end of the month, there would definitely have been a few likes for such a low-budget, erm yes... "delicacy" 😂😂

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