Off topic & small talk: what do you eat today, the days (Page 420)

gagapapamama wrote on 01.02.2025 18:20:

Where can you see this ?

Edit by Julian: Image URL adjusted in the quote

This post has been translated automatically

This post has been translated automatically

This post has been translated automatically

This post has been translated automatically

Saphira wrote on 02.02.2025 at 10:46 am: I'm going to make mozzarella chicken breast in cream sauce today. I just came across the recipe online. Looks great and should be quick. I'll serve it with rice and a fresh salad. Would probably also be something for Frapi, as it doesn't add up to too many calories 😉

This post has been translated automatically

frapi07 wrote on 02/02/2025 11:28:
I actually like to eat a similar dish too, namely: Chicken breast in cream sauce with mushroom

Pollo con panna e funghi - Una Famiglia in Cucina

Funnily enough, I'm also cooking and am currently preparing rice with mushrooms and chicken Enjoy!

This post has been translated automatically

Saphira wrote on 02.02.2025 at 12:21:

Then I wasn't so wrong with my assumption, if you often eat it prepared in a similar way. Cream sauce with mushrooms is of course also very tasty. And rice always works somehow. 😃


Thanks for the link. I've also saved your roulade recipe. I still want to cook it. GUTS to you too 🙂

This post has been translated automatically

frapi07 wrote on 02.02.2025 at 12:30 pm:
I've always liked this, even before my diet^^ It says that it's a typical Italian dish. But that surprised me a bit In my family, only my mother cooks it. I can't remember eating it with my relatives.

Your version is probably super tasty too, but I've never tried it.

Haha I'd love to I can only recommend it to you. We liked it so much that we'll be making it again soon But my mother got the good organic meat from EBL. She also added Italian hard cheese and a slice of turkey. Dipped in a little olive oil beforehand and breaded. Then rolled up, added a few potatoes and into the oven. After 45 minutes and I think at 250 degrees it was done.

Thank you, it was delicious and I'm very full By the way, in 5 months and a week I've already lost 16.5 kg I don't think it's super fast, but I prefer it that way. I'm still eating - and not too little, so this long diet doesn't feel like torture^^

This post has been translated automatically

This post has been translated automatically

Saphira wrote on 02.02.2025 at 13:19:

Wow, 16.5 kilograms down already. That's enormous. Then you've lost about 3 kilos per month. That's sensible and will pay off, as it will hopefully prevent the yo-yo effect. In the best case scenario, however, you will have become so accustomed to the change in diet that you will continue to maintain your weight or even lose more weight. It's not torture, it seems to be fun and bring you many benefits. 😃


I wouldn't necessarily have considered the chicken in cream sauce to be typically Italian, but it will be if your mother cooks it. In my version, cherry tomatoes are fried in olive oil first, the chicken breast fillets are added, fried briefly and then cooked in the oven for another 20 minutes together with the finished sauce. First, add the cream to the tomatoes and oil in the pan, then simply dissolve some processed cheese, herb butter and mozzarella pieces in it. Add the fresh basil and put everything in the oven.

I will go to the butcher for the roulades. I don't eat much meat, but when I do, I want quality. I will take the additional cooking tips to your mother's recipe to heart. 😃

This post has been translated automatically