From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.
Wutmaennchen wrote on 06/25/2021 at 18:16: From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.
And how do you like the Wagyu meat?
I recently tried a Wagyu steak for the first time, and it honestly didn't appeal to me at all.
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n****4
Forum posts:1.774The member deleted himself on28.09.2024
what do you eat today, the days
25th Jun. 2021, at 10:50 pm CEST#416
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Wutmaennchen wrote on 06/25/2021 at 18:16: From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.
Good so you always have to invest in yourself
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n****4
Forum posts:1.774The member deleted himself on28.09.2024
what do you eat today, the days
25th Jun. 2021, at 10:51 pm CEST#417
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Julian wrote on 06/25/2021 at 10:49 pm
So how do you like the wagyu meat?
Tried a Wagyu steak for the first time the other day too, and it honestly didn't appeal to me at all.
Then it was not good to prepare:) the meat is mega good otherwise
needle34 wrote on 25.06.2021 at 22:51
Then it was not good to prepared:) the meat is mega good otherwise
Could be, you may be right about that. But I remember that I had an aversion to it because of the consistency alone, but maybe it was all just a head thing
Julian wrote on 06/25/2021 at 10:49 pm
So how do you like the wagyu meat?
Tried a Wagyu steak for the first time the other day too, and it honestly didn't appeal to me at all.
After all, the meat is very marbled, which indicates a high fat content.
It's not everyone's cup of tea. A light marbling makes the meat naturally tender
what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.
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what do you eat today, the days
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what do you eat today, the days
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And how do you like the Wagyu meat?
I recently tried a Wagyu steak for the first time, and it honestly didn't appeal to me at all.
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
Good so you always have to invest in yourself
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
Then it was not good to prepare:) the meat is mega good otherwise
This post has been translated automatically
what do you eat today, the days
Liked this post: n****4
Could be, you may be right about that. But I remember that I had an aversion to it because of the consistency alone, but maybe it was all just a head thing
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
After all, the meat is very marbled, which indicates a high fat content.
It's not everyone's cup of tea. A light marbling makes the meat naturally tender
This post has been translated automatically
what do you eat today, the days
Liked this post: n****4
As for meat, I prefer to pay more, but less often, but then also organic and if possible regional.
Tonight gibts again quite relaxed homemade pizza
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