Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 412)

Topic created on 23rd Feb. 2018 | Page: 412 of 412 | Answers: 4,112 | Views: 384,413
JJepsa96
Rookie

what do you eat today, the days

12th Jan. 2025, at 03:01 pm CET#4117
1 Like

Liked this post: Avatar von Falko Falko

Falko wrote on January 12th, 2025 at 1:30 pm:

I have never heard this before ox cheeks, seems to be very noble. That's how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.

Simply delicious. I had it the other day with Brussels sprouts and mashed potatoes.

This post has been translated automatically

garfield68
Elite

what do you eat today, the days

12th Jan. 2025, at 03:14 pm CET#4118
1 Like

Liked this post: Avatar von Falko Falko

Falko wrote on January 12th, 2025 at 1:30 pm:

I have never heard this before ox cheeks, seems to be very noble. That's how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.

that's right falko, they were really very tender. they were on sale at netto yesterday, so i couldn't pass them by.

This post has been translated automatically

Lionking
Top Member

what do you eat today, the days

12th Jan. 2025, at 05:11 pm CET#4119
3 Likes

Liked this post: Avatar von Falko Falko, Avatar von gagapapamama gagapapamama, Avatar von garfield68 garfield68
Today, pasta pan a la Lionking, with plenty of cheese and sausage chopped in and slightly spicy.
Served with a spicy ketchup.

This post has been translated automatically

Hot Topics12th Jan. 2025 at 07:28 pm CET

Gossip
0
Law
0
World
0

GambleJoe Team

Profile picture of JulianJulian
Community-Manager / Complaint SpecialistProfile picture of CounterCounter
Software developerProfile picture of MatthiasMatthias
Project manager
Profile picture of DanielDaniel
Founder

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.
© 2012-2025 GambleJoe.com
✕

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately