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Off topic & small talk: what do you eat today, the days (Page 412)

Topic created on 23rd Feb. 2018 | Page: 412 of 450 | Answers: 4,496 | Views: 429,075
JJepsa96
Amateur

what do you eat today, the days

12th Jan. 2025, at 03:01 pm CET#4117
1 Like

Liked this post: Avatar von Falko Falko

Falko wrote on January 12th, 2025 at 1:30 pm:

I have never heard this before ox cheeks, seems to be very noble. That's how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.

Simply delicious. I had it the other day with Brussels sprouts and mashed potatoes.

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garfield68
Elite

what do you eat today, the days

12th Jan. 2025, at 03:14 pm CET#4118
1 Like

Liked this post: Avatar von Falko Falko

Falko wrote on January 12th, 2025 at 1:30 pm:

I have never heard this before ox cheeks, seems to be very noble. That's how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.

that's right falko, they were really very tender. they were on sale at netto yesterday, so i couldn't pass them by.

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Lionking
Top Member

what do you eat today, the days

12th Jan. 2025, at 05:11 pm CET#4119
6 Likes
Today, pasta pan a la Lionking, with plenty of cheese and sausage chopped in and slightly spicy.
Served with a spicy ketchup.

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Saphira
Elite

what do you eat today, the days

12th Jan. 2025, at 07:51 pm CET#4120
6 Likes
Today I had classic roast pork with boiled potatoes and red cabbage. The sauce is always the most important thing for me.

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Rasmik12
Top Member

what do you eat today, the days

13th Jan. 2025, at 07:43 am CET#4121
2 Likes

Liked this post: Avatar von Max_Bet Max_Bet, Avatar von Saphira Saphira

Saphira wrote on 12.01.2025 at 19:51: Today I had classic roast pork with boiled potatoes and red cabbage. The sauce is always the most important thing for me.

Yes, for me. A good gravy makes all the difference.

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bruffl
Expert

what do you eat today, the days

13th Jan. 2025, at 09:46 am CET#4122
4 Likes

Saphira wrote on 12.01.2025 at 19:51: Today I had classic roast pork with boiled potatoes and red cabbage. The sauce is always the most important thing for me.

I feel the same way, if I have a good sauce, I don't really need the meat.

Especially with goulash or roasts, my fellow eaters (good choice of words) are happy about my modesty.

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gagapapamama
Elite

what do you eat today, the days

13th Jan. 2025, at 12:07 pm CET#4123
6 Likes
I still have some kohlrabi left over from yesterday, so I make some boiled potatoes and fry up a couple of fried eggs to go with it and my lunch is ready.

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Rasmik12
Top Member

what do you eat today, the days

13th Jan. 2025, at 05:20 pm CET#4124
5 Likes
Today we had mashed potatoes and carrots with sausage

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gagapapamama
Elite

what do you eat today, the days

14th Jan. 2025, at 05:58 pm CET#4125
7 Likes
Today rice with Königsberger meatballs and fresh lettuce with tomatoes, a little cheese and tuna.

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garfield68
Elite

what do you eat today, the days

14th Jan. 2025, at 06:12 pm CET#4126
7 Likes
today i had a nice schnitzel with fried potatoes and fried egg

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