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Off topic & small talk: what do you eat today, the days (Page 411)

Topic created on 23rd Feb. 2018 | Page: 411 of 424 | Answers: 4,237 | Views: 399,427
JJepsa96
Rookie
Tonight I'm having spaghetti in a chopped leek and leek sauce. I love it.

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Rasmik12
Top Member
Today I had a mustard party with boiled potatoes and lots of memories of my childhood. It used to be my favorite meal.

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gagapapamama
Expert

Rasmik12 wrote on 11.01.2025 at 15:27: Today I had a mustard party with boiled potatoes and lots of memories of my childhood. It used to be my favorite meal.

I would like to eat it now too, I also like it very much, but unfortunately today there is only fresh bread with sausage and cheese.

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bruffl
Expert

Rasmik12 wrote on 11.01.2025 at 15:27: Today I had a mustard party with boiled potatoes and lots of memories of my childhood. Used to be my favorite meal.

A great dish! A tasty treat when well prepared!

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Dr-Strange
Top Member
Another soup (goulash) from yesterday that the sick visitor kindly brought along.❤️

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gagapapamama
Expert
Today I'm having coarse sausage with boiled potatoes and kohlrabi (from my garden, of course).

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garfield68
Elite
i'm having ox cheeks with boiled potatoes, gravy and red cabbage for lunch today

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gagapapamama
Expert

garfield68 wrote on 12.01.2025 at 10:18 am: I'm having ox cheeks with boiled potatoes, gravy and red cabbage for lunch today

That's something good, I could eat it now but I'm full to bursting. Now I'm going to have a little nap and then it's off to the animals again.

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Falko
Icon
Today I had beef roulades, potatoes and Brussels sprouts.

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Falko
Icon

garfield68 wrote on 12.01.2025 at 10:18 am: I'm having ox cheeks with boiled potatoes, gravy and red cabbage for lunch today

I've never heard of ox cheeks before, it seems to be very noble. This is how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.

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