Off topic & small talk: what do you eat today, the days (Page 411)
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what do you eat today, the days
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I would like to eat it now too, I also like it very much, but unfortunately today there is only fresh bread with sausage and cheese.
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what do you eat today, the days
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A great dish! A tasty treat when well prepared!
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That's something good, I could eat it now but I'm full to bursting. Now I'm going to have a little nap and then it's off to the animals again.
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I've never heard of ox cheeks before, it seems to be very noble. This is how it was described to me: Ox cheeks are the cheek muscles of beef. They are a particularly tender and tasty piece of meat, as these muscles are constantly in motion during the animal's life. Slow braising makes the meat incredibly soft and juicy. Traditionally, ox cheeks are served in a rich sauce, often made with red wine, stock, onions and root vegetables.
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