Today for Christmas we'll just have slices with some cold cuts, but tomorrow and the day after tomorrow on the two Christmas holidays we'll have a really tasty meal with goose, dumplings and red cabbage. And then on New Year's Eve we'll be preparing various whole fish again.
I said to my son, oh, bring a small duck for both of us. That's enough. Yesterday evening he stood in the front door with a 5 kilo oatmeal goose, I almost fell over! He's 19 and probably thought it might be a bit tight Anyway, I got it halfway into the oven and it's now simmering away. It needs quite a bit of time. I'm serving it with red cabbage and Thuringian dumplings. Wishing everyone a Merry Christmas!
Traditional potato salad with bockwurst sausages today. Although I caught a nasty case of diarrhea at the last company Christmas party with bockwurst... well, let's hope for the best 😁
observer wrote on December 24, 2024 at 1:56 pm: I told my son, oh bring a small duck for both of us. That's enough. Yesterday evening he stood in the front door with a 5 kilo oatmeal goose, I almost tipped out of my slippers! He's 19 and probably thought it might be a bit tight Anyway, I got it halfway into the oven and it's now simmering away. It needs quite a bit of time. I'm serving it with red cabbage and Thuringian dumplings. Wishing everyone a Merry Christmas!
Yesterday we had bresaola carpaccio with lamb's lettuce in a beautiful vinaigrette with pieces of apple for starters, with grated parmesan and toasted pine nuts on top. The main course was a classic goose leg and breast with red cabbage and dumplings. I actually wanted to say "no" to dessert, as I was already full, but the cinnamon baked apple with chestnuts and vanilla sauce just smelled too good.
Today will be no less delicious with rump steaks, caramelized savoy cabbage and potato fir trees. I'm currently enjoying a homemade eggnog punch with amaretto, espresso, cream, a scoop of vanilla ice cream and chocolate sprinkles.
As announced, I had fish. That's right: spaghetti with prawns in a tomato sauce. It was delicious and I had 2 plates of it. I only ate a salad in the evening, nothing else.
what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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I like your son. A lot helps a lot!
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what do you eat today, the days
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Today will be no less delicious with rump steaks, caramelized savoy cabbage and potato fir trees. I'm currently enjoying a homemade eggnog punch with amaretto, espresso, cream, a scoop of vanilla ice cream and chocolate sprinkles.
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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Best food month
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