It's far too warm outside at 17 degrees. Nevertheless, today we're having kale with smoked pork and smoked pork loin. A nice winter meal despite the weather.
Saphira wrote on 24.11.2024 at 17:38: Much too warm outside at 17 degrees. Nevertheless, today we're having kale with Mettenden and Kassler. A nice winter meal despite the weather.
The newly grown kale no longer needs frost, so kale almost always works.
The newly grown kale no longer needs frost, so kale almost always works.
That's right. More and more kale with a higher sugar content is being grown. But even before that, kale only needed colder temperatures, not necessarily frost, to accumulate sugar. Many people also swear by this canned kale, which I have never tried.
But I actually want to attract the cold with winter food. 😅
True. More and more kale with a higher sugar content is being grown. But even before that, kale only really needed colder temperatures, not necessarily frost, to accumulate sugar. Many also swear by this canned kale, which I've never tried.
But I actually want to attract the cold with winter food. 😅
I was up north last year,
i spoke to a lamb farmer at a market. The kale is really healthy,
it doesn't need the frost, but it does help to prevent so much "meat" being left behind...
talked to a lamb farmer at a market. The kale is really healthy,
it doesn't need the frost, but it does help to prevent so much "meat" being left behind.
Our village farmer, where I buy my vegetables and fresh eggs, told me exactly the same thing. They just know the best.
Saphira wrote on 24.11.2024 at 17:38: Much too warm outside at 17 degrees. Nevertheless, today we're having kale with Mettenden and Kassler. A nice winter meal despite the weather.
Oh yes, fantastic, I'll be having it again next week. Served with mustard, it couldn't be better.
Today I spontaneously went to McDonald's again, the Big Rösti always works. The raclette version is really good. I also had some McPlant nuggets (I made a mistake, actually wanted normal ones, but I have to say, you hardly notice any difference).
what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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The newly grown kale no longer needs frost, so kale almost always works.
This post has been translated automatically
what do you eat today, the days
Liked this post: gagapapamama
That's right. More and more kale with a higher sugar content is being grown. But even before that, kale only needed colder temperatures, not necessarily frost, to accumulate sugar. Many people also swear by this canned kale, which I have never tried.
But I actually want to attract the cold with winter food. 😅
This post has been translated automatically
what do you eat today, the days
Liked this post: Saphira
I was up north last year,
i spoke to a lamb farmer at a market. The kale is really healthy,
it doesn't need the frost, but it does help to prevent so much "meat" being left behind...
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
rice cakes because I like them so much
was a lie...... ..money is all gone again...... thought the bullet would indulge this time
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what do you eat today, the days
Nobody has liked this post so far
Our village farmer, where I buy my vegetables and fresh eggs, told me exactly the same thing. They just know the best.
This post has been translated automatically
what do you eat today, the days
Liked this post: Saphira
Oh yes, fantastic, I'll be having it again next week. Served with mustard, it couldn't be better.
This post has been translated automatically
what do you eat today, the days
Liked this post: Falko, gagapapamama, garfield68, Saphira
This post has been translated automatically
what do you eat today, the days
Liked this post: Dutch78, Falko, garfield68, JJepsa96, Rasmik12
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