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Off topic & small talk: what do you eat today, the days (Page 384)

Topic created on 23rd Feb. 2018 | Page: 384 of 384 | Answers: 3,832 | Views: 350,396
Saphira
Expert

what do you eat today, the days

22nd Nov. 2024, at 08:39 pm CET#3837
3 Likes

Liked this post: Avatar von bruffl bruffl, Avatar von gagapapamama gagapapamama, Avatar von garfield68 garfield68
A batch of puff pastry pockets from the oven, some filled with spinach and feta, the others with minced meat. Always delicious and easy to prepare. Also great cold as a snack between meals.

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Falko
Icon

what do you eat today, the days

22nd Nov. 2024, at 11:18 pm CET#3838
1 Like

Liked this post: Avatar von gagapapamama gagapapamama
The last time I ate sausage soup was as a child, when grandpa and grandma still had their own pigs and sausage soup was always served when a pig was slaughtered. Today I went to Edeka and got some sausage soup from the butcher's stand, which wasn't cheap. I'm going to make it tomorrow and make some noodles to go with it. It tasted extremely good back then, but always had to be eaten within a very short time after butchering. I'm really curious to see if the sausage soup from the butcher tastes anywhere near as good as it did back then. That was back in the GDR, so it's been ages since I last ate sausage soup.

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gagapapamama
Expert

what do you eat today, the days

22nd Nov. 2024, at 11:50 pm CET#3839
1 Like

Liked this post: Avatar von Falko Falko

Falko wrote on 22.11.2024 at 23:18: The last time I ate sausage soup was as a child, when grandpa and grandma still had their own pigs and sausage soup was always served when a pig was slaughtered. Today I went to Edeka and got some sausage soup from the butcher's stand, which wasn't cheap. I'm going to make it tomorrow and make some noodles to go with it. It tasted extremely good back then, but always had to be eaten very quickly after butchering. I'm really curious to see if the sausage soup from the butcher tastes anywhere near as good as it did back then. That was back in the GDR, so it's been ages since I last ate sausage soup.

We used to call it "butcher's soup" when there was a slaughter in the village and as children we were sent there with the milk can to fetch soup, some butchers would cut up a few sausages and stir them into the soup and then we would add a few noodles like you did and we had a meal for the whole family. But I doubt the soup was as good today as it was then. Let us know how it was Falko.

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