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Off topic & small talk: what do you eat today, the days (Page 384)

Topic created on 23rd Feb. 2018 | Page: 384 of 402 | Answers: 4,018 | Views: 374,578
Saphira
Expert
A batch of puff pastry pockets from the oven, some filled with spinach and feta, the others with minced meat. Always delicious and easy to prepare. Also great cold as a snack between meals.

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Falko
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The last time I ate sausage soup was as a child, when grandpa and grandma still had their own pigs and sausage soup was always served when a pig was slaughtered. Today I went to Edeka and got some sausage soup from the butcher's stand, which wasn't cheap. I'm going to make it tomorrow and make some noodles to go with it. It tasted extremely good back then, but always had to be eaten within a very short time after butchering. I'm really curious to see if the sausage soup from the butcher tastes anywhere near as good as it did back then. That was back in the GDR, so it's been ages since I last ate sausage soup.

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gagapapamama
Expert

Falko wrote on 22.11.2024 at 23:18: The last time I ate sausage soup was as a child, when grandpa and grandma still had their own pigs and sausage soup was always served when a pig was slaughtered. Today I went to Edeka and got some sausage soup from the butcher's stand, which wasn't cheap. I'm going to make it tomorrow and make some noodles to go with it. It tasted extremely good back then, but always had to be eaten very quickly after butchering. I'm really curious to see if the sausage soup from the butcher tastes anywhere near as good as it did back then. That was back in the GDR, so it's been ages since I last ate sausage soup.

We used to call it "butcher's soup" when there was a slaughter in the village and as children we were sent there with the milk can to fetch soup, some butchers would cut up a few sausages and stir them into the soup and then we would add a few noodles like you did and we had a meal for the whole family. But I doubt the soup was as good today as it was then. Let us know how it was Falko.

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Dutch78
Expert

gagapapamama wrote on 22.11.2024 at 23:50:

We used to call it "butcher's soup" when there was a slaughter in our village, we were sent there as children with the milk can to get soup, some butchers then cut up a few sausages and stirred them into the soup and then we made a few noodles like you intend and we had a meal for the whole family. But I doubt the soup was as good today as it was then. Let us know how it was Falko.

I'm glad I'm not the only one who remembers the milk can from childhood

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Saphira
Expert
Today we're having a fillet Pot with mushrooms. Served with tagliatelle and lamb's lettuce stolen from Gagapapamama's garden.

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gagapapamama
Expert

Saphira wrote on 23.11.2024 at 13:58: Today we're having a fillet Pot with mushrooms. Served with tagliatelle and lamb's lettuce stolen from Gagapapamama's garden.

Now you've whetted my appetite.

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Saphira
Expert

gagapapamama wrote on 23.11.2024 at 15:23:

Now you've whetted my appetite.

I can give you some of everything. I'll add apple pieces to the salad, though.

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Falko
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gagapapamama wrote on 22.11.2024 at 23:50:

We used to call it "butcher's soup" when there was a slaughter in our village, we were sent there as children with the milk can to get soup, some butchers then cut up a few sausages and stirred them into the soup and then we made a few noodles like you intend and we had a meal for the whole family. But I doubt the soup was as good today as it was then. Let us know how it was Falko.

I'm eating the sausage soup right now. You could certainly suggest that your wives prepare it. The sausage soup is very well seasoned and when we opened it, there was even some black pudding in it. We bought some chopped sausage separately and formed it into little balls. We fried this a little beforehand and then threw it into the soup. The noodles were made separately and are added to the sausage soup in the desired quantity when filling the bowl. It tastes really good to me. Compared to the past, when we ate sausage soup straight after butchering, it doesn't quite come close. Nevertheless, I recommend it if you fancy a soup.

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gagapapamama
Expert

Falko wrote on 23.11.2024 at 18:41:

I'm eating the sausage soup right now. You could definitely suggest your wives to prepare it. The sausage soup is very well seasoned and when we opened it, there was even some black pudding in it. We bought some chopped sausage separately and formed it into little balls. We fried this a little beforehand and then threw it into the soup. The noodles were made separately and are added to the sausage soup in the desired quantity when filling the bowl. It tastes really good to me. Compared to the past, when we ate sausage soup straight after butchering, it doesn't quite come close. Nevertheless, I recommend it if you fancy a soup.

I will definitely give it a try, thank you.

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Rasmik12
Top Member
Today it will be tarte flambée with ham and onions again, as we still have so much lavash we use that instead of a dough.

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