Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 380)

Topic created on 23rd Feb. 2018 | Page: 380 of 381 | Answers: 3,803 | Views: 345,975
bruffl
Expert

what do you eat today, the days

11th Nov. 2024, at 10:56 am CET#3797
3 Likes
I've been feverish since Friday, girlfriend not here. Don't want to bother anyone.
I ran out of bread, yogurt and fruit yesterday. Then my sister called,
and without asking for it, 30 minutes later there was a whole shopping cart
in front of the door.

This post has been translated automatically

Dr-Strange
Top Member

what do you eat today, the days

11th Nov. 2024, at 11:04 am CET#3798
4 Likes
Spinach tortellini casserole is 😋

This post has been translated automatically

garfield68
Elite

what do you eat today, the days

11th Nov. 2024, at 11:48 am CET#3799
4 Likes
i'm just having a quick capu and scrambled eggs today for monday

This post has been translated automatically

Rasmik12
Top Member

what do you eat today, the days

11th Nov. 2024, at 12:27 pm CET#3800
3 Likes

Liked this post: Avatar von bruffl bruffl, Avatar von Lionking Lionking, Avatar von Max_Bet Max_Bet
I bruffl wrote on 11/11/2024 10:45:

Tell me! I'm going to have to get smart and go troubleshooting...

So....

-Savoy cabbage blanched in salted water (clearly too little salt used)
-Minced beef (400g) mixed with 2 slices of toast soaked in milk, 1 egg, 1 sautéed onion, a teaspoon each of salt, pepper, mustard and a little chili flakes.
-Then fry the 8 savoy cabbage roulades and simmer with stock for approx. 45 mins. Thicken the stock.
That was it. Didn't taste good, had added some seasoning, but it didn't help either

This post has been translated automatically

bruffl
Expert

what do you eat today, the days

11th Nov. 2024, at 02:39 pm CET#3801
3 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet, Avatar von Saphira Saphira
I don't see a big mistake with the roulades
no big mistake. Whether there was more or less salt in them during blanching is irrelevant. What always enhances the flavor is to fry the onions and possibly some bacon
and add some bacon.
A dish is only as good as its sauce (well, almost).
A little ready-made stock does not make a sauce. The wrapped roulade also adds little flavor to the broth.
As a Tip from me, roughly chop the onions, carrot and celery
roughly dice, sauté several times with T-Mark, deglaze with red wine and stock in the meantime. Add a little salt (depending on how salty the stock is), bay leaf and pepper and then cook/braise the roulades.
Strain the sauce, add a little mustard and thicken with pieces of ice-cold butter.
Serve immediately.
This is not meant to be a criticism of your roulades, which were certainly not that bad.
But braising is not cooking in stock.
If you have any further questions, please ask...


This post has been translated automatically

Rasmik12
Top Member

what do you eat today, the days

11th Nov. 2024, at 03:51 pm CET#3802
0 Likes

Nobody has liked this post so far

bruffl wrote on 11.11.2024 at 14:39: I don't see a big mistake with the roulades for now
no big mistake. Whether there was more or less salt in them during blanching is irrelevant. What is always good for the taste is to fry the onions and possibly some bacon
and add some bacon.
A dish is only as good as its sauce (well, almost).
A little ready-made stock does not make a sauce. The wrapped roulade also adds little flavor to the broth.
As a Tip from me, roughly chop the onions, carrot and celery
roughly dice, sauté several times with T-Mark, deglaze with red wine and stock in the meantime. Add a little salt (depending on how salty the stock is), bay leaf and pepper and then cook/braise the roulades.
Strain the sauce, add a little mustard and thicken with pieces of ice-cold butter.
Serve immediately.
This is not meant to be a criticism of your roulades, which were certainly not that bad.
But braising is not cooking in stock.
If you have any further questions, please ask...



Thanks for the tips. Yes, I also think that the sauce has been neglected and the mince should be seasoned more intensively

This post has been translated automatically

Lionking
Top Member

what do you eat today, the days

11th Nov. 2024, at 07:16 pm CET#3803
6 Likes
Today we had pasta salad with 2 wieners.

This post has been translated automatically

garfield68
Elite

what do you eat today, the days

12th Nov. 2024, at 11:02 am CET#3804
6 Likes
today i'm having another big Pot of scalded noodles with lots of vegetables and chicken

This post has been translated automatically

gagapapamama
Expert

what do you eat today, the days

12th Nov. 2024, at 11:08 am CET#3805
8 Likes
Today we are eating the leftover roulades from Sunday with boiled potatoes and fresh cucumber salad.

This post has been translated automatically

Daniel1988
Top Member

what do you eat today, the days

12th Nov. 2024, at 02:17 pm CET#3806
6 Likes
Today we had chili con carne, yesterday homemade pizza 🤩

This post has been translated automatically

Hot Topics14th Nov. 2024 at 04:24 am CET

Miscellaneous
0
Sports betting
0
World
0

GambleJoe Team

Profile picture of JulianJulian
Community-Manager / Complaint SpecialistProfile picture of CounterCounter
Software developerProfile picture of MatthiasMatthias
Project manager
Profile picture of DanielDaniel
Founder

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.
© 2012-2024 GambleJoe.com
✕

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately