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Off topic & small talk: what do you eat today, the days (Page 380)

Topic created on 23rd Feb. 2018 | Page: 380 of 392 | Answers: 3,915 | Views: 364,195
bruffl
Expert

what do you eat today, the days

11th Nov. 2024, at 10:56 am CET#3797
3 Likes
I've been feverish since Friday, girlfriend not here. Don't want to bother anyone.
I ran out of bread, yogurt and fruit yesterday. Then my sister called,
and without asking for it, 30 minutes later there was a whole shopping cart
in front of the door.

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Dr-Strange
Top Member

what do you eat today, the days

11th Nov. 2024, at 11:04 am CET#3798
4 Likes
Spinach tortellini casserole is 😋

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garfield68
Elite

what do you eat today, the days

11th Nov. 2024, at 11:48 am CET#3799
4 Likes
i'm just having a quick capu and scrambled eggs today for monday

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Rasmik12
Top Member

what do you eat today, the days

11th Nov. 2024, at 12:27 pm CET#3800
3 Likes

Liked this post: Avatar von bruffl bruffl, Avatar von Lionking Lionking, Avatar von Max_Bet Max_Bet
I bruffl wrote on 11/11/2024 10:45:

Tell me! I'm going to have to get smart and go troubleshooting...

So....

-Savoy cabbage blanched in salted water (clearly too little salt used)
-Minced beef (400g) mixed with 2 slices of toast soaked in milk, 1 egg, 1 sautéed onion, a teaspoon each of salt, pepper, mustard and a little chili flakes.
-Then fry the 8 savoy cabbage roulades and simmer with stock for approx. 45 mins. Thicken the stock.
That was it. Didn't taste good, had added some seasoning, but it didn't help either

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bruffl
Expert

what do you eat today, the days

11th Nov. 2024, at 02:39 pm CET#3801
3 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet, Avatar von Saphira Saphira
I don't see a big mistake with the roulades
no big mistake. Whether there was more or less salt in them during blanching is irrelevant. What always enhances the flavor is to fry the onions and possibly some bacon
and add some bacon.
A dish is only as good as its sauce (well, almost).
A little ready-made stock does not make a sauce. The wrapped roulade also adds little flavor to the broth.
As a Tip from me, roughly chop the onions, carrot and celery
roughly dice, sauté several times with T-Mark, deglaze with red wine and stock in the meantime. Add a little salt (depending on how salty the stock is), bay leaf and pepper and then cook/braise the roulades.
Strain the sauce, add a little mustard and thicken with pieces of ice-cold butter.
Serve immediately.
This is not meant to be a criticism of your roulades, which were certainly not that bad.
But braising is not cooking in stock.
If you have any further questions, please ask...


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Rasmik12
Top Member

what do you eat today, the days

11th Nov. 2024, at 03:51 pm CET#3802
0 Likes

Nobody has liked this post so far

bruffl wrote on 11.11.2024 at 14:39: I don't see a big mistake with the roulades for now
no big mistake. Whether there was more or less salt in them during blanching is irrelevant. What is always good for the taste is to fry the onions and possibly some bacon
and add some bacon.
A dish is only as good as its sauce (well, almost).
A little ready-made stock does not make a sauce. The wrapped roulade also adds little flavor to the broth.
As a Tip from me, roughly chop the onions, carrot and celery
roughly dice, sauté several times with T-Mark, deglaze with red wine and stock in the meantime. Add a little salt (depending on how salty the stock is), bay leaf and pepper and then cook/braise the roulades.
Strain the sauce, add a little mustard and thicken with pieces of ice-cold butter.
Serve immediately.
This is not meant to be a criticism of your roulades, which were certainly not that bad.
But braising is not cooking in stock.
If you have any further questions, please ask...



Thanks for the tips. Yes, I also think that the sauce has been neglected and the mince should be seasoned more intensively

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Lionking
Top Member

what do you eat today, the days

11th Nov. 2024, at 07:16 pm CET#3803
6 Likes
Today we had pasta salad with 2 wieners.

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garfield68
Elite

what do you eat today, the days

12th Nov. 2024, at 11:02 am CET#3804
6 Likes
today i'm having another big Pot of scalded noodles with lots of vegetables and chicken

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gagapapamama
Expert

what do you eat today, the days

12th Nov. 2024, at 11:08 am CET#3805
8 Likes
Today we are eating the leftover roulades from Sunday with boiled potatoes and fresh cucumber salad.

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Daniel1988
Top Member

what do you eat today, the days

12th Nov. 2024, at 02:17 pm CET#3806
6 Likes
Today we had chili con carne, yesterday homemade pizza 🤩

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