Off topic & small talk: what do you eat today, the days (Page 374)

Saphira wrote on October 28, 2024 at 5:30 pm:

How do you make them? In tomato sauce and specially seasoned? I like these meatballs with a squeeze of lemon on top.

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Falke wrote on 28.10.2024 at 18:15:
Mixed mince, mix with garlic, onion and parsley. Of course, enough salt and pepper. Then add eggs and white bread soaked in milk. Then mix well. Fry the meatballs on both sides and then remove them from the pan. Make sure that the meatballs are rather small, otherwise they will fall apart easily.


To make the sauce, briefly sauté the onion and garlic, add enough tomato cans and pour in about half of the red wine. Then add the meatballs and simmer. Cook until all the red wine and remaining liquid has evaporated. It is ready when the sauce has thickened. Add some chopped parsley to the sauce and you're done.

If you like it, you can also add lemon.

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Saphira wrote on October 28, 2024 at 7:15 pm:

Thanks for the detailed recipe. I'll copy it. Sounds good (a bit like red wine balls), but I can imagine that they taste really delicious.

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Falke wrote on October 28, 2024 at 7:22 pm:

I can really only recommend them to you, they are very good. Let me know how you liked them.

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