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Off topic & small talk: what do you eat today, the days (Page 373)

Topic created on 23rd Feb. 2018 | Page: 373 of 384 | Answers: 3,833 | Views: 350,976
Falko
Icon

gagapapamama wrote on 27.10.2024 at 18:04: Tell me, are people all lazy and too comfortable today?

You know that I have a large vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave away a lot but nobody wanted red cabbage now I have maybe about 15 nice heads I have already eaten a few myself I made cabbage wraps and now I thought to myself ask the table if they would take them, can also have celery and leek stalks is all organic.

If you had waited a little longer, they would have snatched all the red cabbage out of your hand at Christmas. When the time comes for goose with dumplings, which is at the top of many people's food wish lists, red cabbage will be indispensable. I'm already looking forward to this time when you can fill your belly with it again.

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Falke
Expert

garfield68 wrote on 27.10.2024 at 11:02: I'll be having homemade boulettes for lunch, along with homemade kapü and sauerkraut

Bouletten are meat loafs in Germany, right?

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garfield68
Elite

Falke wrote on 27.10.2024 at 22:08:

Bouletten are meat loafs in Germany, right?

not here in the east, they are simply called bouletten or klopse.

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Xavi22
Expert
I've just been to the Greek restaurant. Very tasty.

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Rasmik12
Top Member

Falke wrote on 27.10.2024 at 22:08:

Bouletten are meat loafs in Germany, right?

In principle, yes. there are just different names regionally -> in the north it is meatballs

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bruffl
Expert

gagapapamama wrote on 27.10.2024 at 18:04: Tell me, are people all lazy and too comfortable today?

You know that I have a large vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave away a lot but nobody wanted red cabbage now I have maybe about 15 nice heads I have already eaten a few myself have made cabbage wraps and now I thought to myself ask the table if they take them, can also have celery and leek stalks is all organic.

I regularly make myself fresh coleslaw, preferably from red cabbage.

In summer I like to use pointed cabbage.

We have meatballs....

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Xavi22
Expert
Eating at the in-house cantine today. There will probably be potato pancakes, among other things. I hope you enjoy

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Dr-Strange
Top Member
Bratwurst, red cabbage and stuffed croquettes with herb butter.

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Falke
Expert

Rasmik12 wrote on 28.10.2024 at 07:58:

In principle yes. regionally there are just different names -> in the north it is meatballs

I see. Thanks for the info. In Austria they're called meatballs. I've been making Italian meatballs more often recently. I can only recommend them.

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Saphira
Expert

Falke wrote on 28.10.2024 at 17:18:

I see. Thanks for the info. In Austria they are called meatballs. I've been making Italian meatballs more often lately. I can only recommend them.

How do you make them? In tomato sauce and specially seasoned? I like these meatballs with a squeeze of lemon on top.

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