gagapapamama wrote on 27.10.2024 at 18:04: Tell me, are people all lazy and too comfortable today?
You know that I have a large vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave away a lot but nobody wanted red cabbage now I have maybe about 15 nice heads I have already eaten a few myself I made cabbage wraps and now I thought to myself ask the table if they would take them, can also have celery and leek stalks is all organic.
If you had waited a little longer, they would have snatched all the red cabbage out of your hand at Christmas. When the time comes for goose with dumplings, which is at the top of many people's food wish lists, red cabbage will be indispensable. I'm already looking forward to this time when you can fill your belly with it again.
gagapapamama wrote on 27.10.2024 at 18:04: Tell me, are people all lazy and too comfortable today?
You know that I have a large vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave away a lot but nobody wanted red cabbage now I have maybe about 15 nice heads I have already eaten a few myself have made cabbage wraps and now I thought to myself ask the table if they take them, can also have celery and leek stalks is all organic.
I regularly make myself fresh coleslaw, preferably from red cabbage.
what do you eat today, the days
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If you had waited a little longer, they would have snatched all the red cabbage out of your hand at Christmas. When the time comes for goose with dumplings, which is at the top of many people's food wish lists, red cabbage will be indispensable. I'm already looking forward to this time when you can fill your belly with it again.
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what do you eat today, the days
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Bouletten are meat loafs in Germany, right?
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what do you eat today, the days
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not here in the east, they are simply called bouletten or klopse.
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what do you eat today, the days
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what do you eat today, the days
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In principle, yes. there are just different names regionally -> in the north it is meatballs
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I regularly make myself fresh coleslaw, preferably from red cabbage.
In summer I like to use pointed cabbage.
We have meatballs....
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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I see. Thanks for the info. In Austria they're called meatballs. I've been making Italian meatballs more often recently. I can only recommend them.
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How do you make them? In tomato sauce and specially seasoned? I like these meatballs with a squeeze of lemon on top.
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