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Off topic & small talk: what do you eat today, the days (Page 372)

Topic created on 23rd Feb. 2018 | Page: 372 of 400 | Answers: 3,993 | Views: 372,648
Falko
Icon
I just ate some hot camembert with cranberries to satisfy my hunger.

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gagapapamama
Expert

Falko wrote on 26.10.2024 at 16:33: I just ate some hot Camembert with cranberries to satisfy my hunger.

You seem to like eating the Camembert (me too), but don't you get flatulence from it (I do, my wives always leave, I always wonder why?).

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frapi07
Elite

gagapapamama wrote on October 26th, 2024 at 7:00 pm:

You seem to like to eat the Camembert (I do too), but don't you get flatulence from it (I do, my wives always leave, I always wonder why?).

Do you only get flatulence or something else? If you also get stomach problems from it, I would advise you to have yourself checked for lactose intolerance. Unfortunately, I have lactose intolerance. It depends on the amount and the cheese. Sometimes nothing happens, other times I get (severe) stomach problems.

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Rasmik12
Top Member
Today we're going to mom's house.
We're serving old German cuisine. Goulash, potatoes and roots

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gagapapamama
Expert

frapi07 wrote on October 26th, 2024 at 9:25 pm:

Do you only get flatulence or something else? If you also get stomach problems from this, I would advise you to get checked for lactose intolerance. Unfortunately, I have lactose intolerance. It depends on the amount and the cheese. Sometimes nothing happens, other times I get (severe) stomach problems.


I come from the countryside where there is no lactose and flatulence is a natural thing, my doctor always says let it out no matter where you are, which of course I do.


I don't have any stomach problems either, just the occasional grumbling when I don't have anything to nibble on.

Today we have goulash with noodles and fresh lamb's lettuce, of course always enough for 2 days.

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frapi07
Elite

gagapapamama wrote on October 27th, 2024 at 10:37 am:

I come from the country there is no lactose and bloating is a natural thing my doctor always says let it out no matter where you are which of course I do.


I don't have stomach problems either, at most a rumbling when I don't have anything to snack on.

Today we have goulash with noodles and fresh lamb's lettuce, of course always enough for 2 days.

Of course they are normal. We take in air when we eat/drink. It has to get out again somehow. However, there are people who cannot tolerate certain foods. This then leads to gastrointestinal problems and/or flatulence. I have greatly reduced cheese and have actually been living a little better since then. This week, however, I was hit and had unbearable pain for a while. Luckily I work from home

You're lucky you don't have that. Cheese tastes good, I'd like to eat more of it too. Fortunately, a lot of things taste good to me though Rice <3

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Dutch78
Expert

gagapapamama wrote on 27.10.2024 at 10:37 am:I don't have stomach problems either, at most a grumbling when I don't have anything to snack on.


Maybe you just have so much anticipation when there is Camembert that the rumbling is more extreme than usual. The cheese itself has little to do with it, you just fill an extreme rumbling vacuum too quickly, considering the cheese, and somehow the pressure has to equalize .

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garfield68
Elite
i'll be having homemade boulettes for lunch, along with homemade kapü and sauerkraut

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gagapapamama
Expert
Tell me, are people today all lazy and too comfortable?

You know that I have a big vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave a lot away but nobody wanted to have red cabbage now I have maybe about 15 nice heads I have already eaten a few myself and made cabbage rolls from it and now I thought I would ask the food bank if they would take them, they can also have celery and leek stalks is all organic.

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JJepsa96
Rookie

gagapapamama wrote on 27.10.2024 at 18:04: Tell me, are people all lazy and too comfortable today?

You know that I have a large vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave away a lot but nobody wanted red cabbage now I have maybe about 15 nice heads I have already eaten a few myself I made cabbage wraps and now I thought to myself ask the table if they would take them, can also have celery and leek stalks is all organic.

I could have tucked into red cabbage. I would have taken it!

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