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what do you eat today, the days
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what do you eat today, the days
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You seem to like eating the Camembert (me too), but don't you get flatulence from it (I do, my wives always leave, I always wonder why?).
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what do you eat today, the days
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Do you only get flatulence or something else? If you also get stomach problems from it, I would advise you to have yourself checked for lactose intolerance. Unfortunately, I have lactose intolerance. It depends on the amount and the cheese. Sometimes nothing happens, other times I get (severe) stomach problems.
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what do you eat today, the days
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We're serving old German cuisine. Goulash, potatoes and roots
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what do you eat today, the days
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I come from the countryside where there is no lactose and flatulence is a natural thing, my doctor always says let it out no matter where you are, which of course I do.
I don't have any stomach problems either, just the occasional grumbling when I don't have anything to nibble on.
Today we have goulash with noodles and fresh lamb's lettuce, of course always enough for 2 days.
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Of course they are normal. We take in air when we eat/drink. It has to get out again somehow. However, there are people who cannot tolerate certain foods. This then leads to gastrointestinal problems and/or flatulence. I have greatly reduced cheese and have actually been living a little better since then. This week, however, I was hit and had unbearable pain for a while. Luckily I work from home
You're lucky you don't have that. Cheese tastes good, I'd like to eat more of it too. Fortunately, a lot of things taste good to me though Rice <3
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what do you eat today, the days
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Maybe you just have so much anticipation when there is Camembert that the rumbling is more extreme than usual. The cheese itself has little to do with it, you just fill an extreme rumbling vacuum too quickly, considering the cheese, and somehow the pressure has to equalize .
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what do you eat today, the days
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You know that I have a big vegetable garden and this year I had sown a lot of savoy cabbage, white cabbage, red cabbage and cauliflower of which I gave a lot away but nobody wanted to have red cabbage now I have maybe about 15 nice heads I have already eaten a few myself and made cabbage rolls from it and now I thought I would ask the food bank if they would take them, they can also have celery and leek stalks is all organic.
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I could have tucked into red cabbage. I would have taken it!
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