Off topic & small talk: what do you eat today, the days (Page 369)

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Dutch78 wrote on October 22nd, 2024 at 11:06 am:

I first had to look up what Erös Pista is. I'd never heard of it before, but you never stop learning

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Saphira wrote on 22.10.2024 at 00:39:

I think it would be too sweet for me in terms of taste because of the carrots and honey. Although I'm leaning towards trying it with the honey. Sounds interesting. I'd hate to have pieces of celery in the goulash, so I just use the vegetable stock.


@Falko
Le Rustique spread with fig mustard is a dream

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bruffl wrote on October 22nd, 2024 at 5:03 pm:

I sweat them a lot, as written, that there are a lot of roasted flavors.

After 3 hours there is almost nothing left of most vegetables.

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gagapapamama wrote on 22.10.2024 at 12:39 pm: Today we had the rest of the roast rump from Sunday with noodles and fresh lamb's lettuce, which we now have almost every day.

Yesterday I sowed about 10 m² of lamb's lettuce again and since I was already there I also planted the winter onions, normal, white and red onions were about 600 pieces, enough for the whole year.

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Counter wrote on 22.10.2024 at 16:28:I recently had baked potatoes with sour cream. I also added that to the sour cream as a seasoning. It was very tasty.

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garfield68 wrote on 23.10.2024 at 10:45 am: I'm having rice with fricassee today

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gagapapamama wrote on October 23rd, 2024 at 11:57 am:

I like to eat that too, since I'm home alone today there is only a can of ravioli and a bockwurst from the jar that will have to do.

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