Off topic & small talk: what do you eat today, the days (Page 368)

Saphira wrote on 20.10.2024 at 14:54:

Make this without bag help because it tastes so much better to me personally. No fuss, just fry the meat with lots of onions, then add tomato paste, simmer for a few minutes, then add some stock, simmer again, then add paprika and season simply with salt, pepper, garlic and a bay leaf.


*pushes a plate over to you

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gagapapamama wrote on 21.10.2024 at 12:53 pm: Just had liver dumplings with mashed potatoes and sauerkraut.

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Dutch78 wrote on 21.10.2024 at 14:59:

Do you make the liver dumplings yourself or do you buy them ready-made?

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bruffl wrote on 21.10.2024 08:55:

I also cut carrots, celery and leek and dice them,

everything is also sautéed. You have to be careful with leeks, they don't
a lot of heat. I also caramelize a spoonful of honey to round off the taste
The taste a little.

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Saphira wrote on 22.10.2024 at 00:39:

I think it would be too sweet for me in terms of taste because of the carrots and honey. Although I'm leaning towards trying it with the honey. Sounds interesting. I'd hate to have pieces of celery in the goulash, so I just use the vegetable stock.


@Falko
Le Rustique spread with fig mustard is a dream

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