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Off topic & small talk: what do you eat today, the days (Page 368)

Topic created on 23rd Feb. 2018 | Page: 368 of 383 | Answers: 3,826 | Views: 348,870
bruffl
Expert

what do you eat today, the days

21st Oct. 2024, at 08:55 am CEST#3677
4 Likes

Saphira wrote on 20.10.2024 at 14:54:

Make this without bag help because it tastes so much better to me personally. No fuss, just fry the meat with lots of onions, then add tomato paste, simmer for a few minutes, then add some stock, simmer again, then add paprika and season simply with salt, pepper, garlic and a bay leaf.


*pushes a plate over to you

I also cut the carrots, celery and leek into small cubes,

everything is also sautéed. You have to be careful with leeks, they don't
a lot of heat. I also caramelize a spoonful of honey to round off the taste
The taste a little.

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gagapapamama
Expert

what do you eat today, the days

21st Oct. 2024, at 12:53 pm CEST#3678
5 Likes
Just had liver dumplings with mashed potatoes and sauerkraut.

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Dutch78
Expert

what do you eat today, the days

21st Oct. 2024, at 02:59 pm CEST#3679
0 Likes

Nobody has liked this post so far

gagapapamama wrote on 21.10.2024 at 12:53 pm: Just had liver dumplings with mashed potatoes and sauerkraut.

Do you make the liver dumplings yourself or do you buy them ready-made?

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gagapapamama
Expert

what do you eat today, the days

21st Oct. 2024, at 04:02 pm CEST#3680
3 Likes

Liked this post: Avatar von Dutch78 Dutch78, Avatar von garfield68 garfield68, Avatar von Lionking Lionking

Dutch78 wrote on 21.10.2024 at 14:59:

Do you make the liver dumplings yourself or do you buy them ready-made?

We buy the raw mixture from the butcher and make the rest ourselves.

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JJepsa96
Rookie

what do you eat today, the days

21st Oct. 2024, at 04:17 pm CEST#3681
3 Likes

Liked this post: Avatar von Fatally Fatally, Avatar von gagapapamama gagapapamama, Avatar von Saphira Saphira
Today I had a nice sauerkraut soup with beans and cabanossi.

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Falko
Icon

what do you eat today, the days

21st Oct. 2024, at 08:17 pm CEST#3682
5 Likes
The Le Rustique Camembert is highly recommended. I got it today and it tastes so good on fresh bread rolls that I'll be getting this camembert more often. If you like Camembert, you should definitely try it.

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Saphira
Expert

what do you eat today, the days

22nd Oct. 2024, at 12:39 am CEST#3683
0 Likes

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bruffl wrote on 21.10.2024 08:55:

I also cut carrots, celery and leek and dice them,

everything is also sautéed. You have to be careful with leeks, they don't
a lot of heat. I also caramelize a spoonful of honey to round off the taste
The taste a little.

I think the taste of the carrots and honey would make it too sweet for me. Although I'm inclined to try it with the honey. Sounds interesting. I'd hate to have pieces of celery in the goulash, so I just use the vegetable stock.


@Falko
Le Rustique spread with fig mustard is a dream

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MisterL
Expert

what do you eat today, the days

22nd Oct. 2024, at 12:47 am CEST#3684
0 Likes

Nobody has liked this post so far

Saphira wrote on 22.10.2024 at 00:39:

I think it would be too sweet for me in terms of taste because of the carrots and honey. Although I'm leaning towards trying it with the honey. Sounds interesting. I'd hate to have pieces of celery in the goulash, so I just use the vegetable stock.


@Falko
Le Rustique spread with fig mustard is a dream

and pickled plums are a must

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Counter
Experienced

what do you eat today, the days

22nd Oct. 2024, at 08:36 am CEST#3685
2 Likes

Liked this post: Avatar von garfield68 garfield68, Avatar von Saphira Saphira

Saphira wrote on 22.10.2024 00:39:

I think it would be too sweet for me in terms of taste because of the carrots and honey. Although I'm leaning towards trying it with the honey. Sounds interesting. I'd hate to have pieces of celery in the goulash, so I just use the vegetable stock.


@Falko
Le Rustique spread with fig mustard is a dream

We recently made goulash with lots of paprika and then added Erös Pista as required. Delicious!
If you're concerned about the pieces of celery itself, they actually overcook with a properly cooked goulash. Cut into small pieces.

This post has been translated automatically

Dutch78
Expert

what do you eat today, the days

22nd Oct. 2024, at 11:06 am CEST#3686
0 Likes

Nobody has liked this post so far

Counter wrote on 22.10.2024 at 08:36:We recently made goulash with lots of paprika and then added Erös Pista to the meal as required. Delicious!

I first had to look up what Erös Pista is. I'd never heard of it before, but you never stop learning

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