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Off topic & small talk: what do you eat today, the days (Page 367)

Topic created on 23rd Feb. 2018 | Page: 367 of 368 | Answers: 3,677 | Views: 336,631
Falko
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what do you eat today, the days

19th Oct. 2024, at 09:04 pm CEST#3667
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bruffl wrote on 19.10.2024 at 20:03:


Matjes housewife style.
Who knows the difference between matjes and herring without Google?

Matjes from the chiller cabinet has a more sour taste than herring from the chiller cabinet. At least that was my impression.

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JJepsa96
Rookie

what do you eat today, the days

20th Oct. 2024, at 02:31 am CEST#3668
1 Like

Liked this post: Avatar von Max_Bet Max_Bet
I treat myself to a few slices of Paderborner with good butter and Nutella for breakfast at night. (There's always the question of with or without butter)

A nice calorie bomb.

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Rasmik12
Top Member

what do you eat today, the days

20th Oct. 2024, at 07:48 am CEST#3669
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bruffl wrote on 19.10.2024 at 20:03:


Matjes housewife style.
Who knows the difference between matjes and herring without Google?

Matjes are herring that haven't spawned yet, right?

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gagapapamama
Expert

what do you eat today, the days

20th Oct. 2024, at 09:41 am CEST#3670
5 Likes
-Today we're having roast pork neck for lunch with homemade potato dumplings and fresh lamb's lettuce I harvested from my garden this morning.

And now I'm going for a 2-hour walk with my neighbor's dog to see what's new in our village.

Then from 1.00 p.m. to 2.00 p.m. I go on my diet.

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bruffl
Expert

what do you eat today, the days

20th Oct. 2024, at 09:59 am CEST#3671
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Rasmik12 wrote on 20/10/2024 07:48:

Matjes are herring that haven't spawned yet, right?

Exactly! Virgin herring, so they have a higher fat content.

They are considered virgin every year.

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garfield68
Elite

what do you eat today, the days

20th Oct. 2024, at 10:09 am CEST#3672
6 Likes
i'm having bratwurst with homemade kapü and sauerkraut for lunch today

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Saphira
Expert

what do you eat today, the days

20th Oct. 2024, at 02:28 pm CEST#3673
6 Likes
A large Pot of goulash with peppers and onions is simmering on the stove. Every now and then we deglaze with red wine. It will easily last for 2 days.

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Max_Bet
Expert

what do you eat today, the days

20th Oct. 2024, at 02:41 pm CEST#3674
1 Like

Liked this post: Avatar von gagapapamama gagapapamama
Saphira wrote on 20.10.2024 at 14:28: A large Pot of goulash with peppers and onions is simmering on the stove. Every now and then we deglaze with red wine. I'm sure it will easily last for 2 days.

Do you make it with the help of Knorr or Maggi (bag) or do you make everything yourself?



We're having kale here today. It wasn't frosty yet but Iglo does the trick 😁🎰

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Saphira
Expert

what do you eat today, the days

20th Oct. 2024, at 02:54 pm CEST#3675
4 Likes

Max_Bet wrote on 20.10.2024 at 14:41:
Do you do it with the help of Knorr or Maggi (bag) or everything completely yourself?



We're having kale here today. It wasn't frozen yet but Iglo does the trick 😁🎰

I make it without the help of a bag because it tastes much better to me personally. No fuss, just fry the meat with lots of onions, then add tomato paste, simmer for a few minutes, then add some stock, simmer again, then add paprika and season simply with salt, pepper, garlic and a bay leaf.


*pushes a plate over to you

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Max_Bet
Expert

what do you eat today, the days

20th Oct. 2024, at 02:58 pm CEST#3676
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Saphira wrote on 20.10.2024 at 14:54:

Make this without bag help because it tastes so much better to me personally. No fuss, just fry the meat with lots of onions, then add tomato paste, simmer for a few minutes, then add some stock, simmer again, then add paprika and season simply with salt, pepper, garlic and a bay leaf.


*pushes a plate over to you

Just arrived 😋 thank you very much and bon appétit 😁👌🏻🍀

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