Off topic & small talk: what do you eat today, the days (Page 362)

This post has been translated automatically

MisterL wrote on 12.10.2024 at 21:54: yes then go to a good butcher, then you will notice a difference again

This post has been translated automatically

This post has been translated automatically

JJepsa96 wrote on 13.10.2024 at 08:50: Last night we had a nice "Texa pot" with bread.

The only downside to the treat is that I get bloated like crazy every time from all the beans.

This post has been translated automatically

This post has been translated automatically

MisterL wrote on 12.10.2024 at 21:54:

yes then go to a good butcher, then you will notice a difference again

This post has been translated automatically

This post has been translated automatically

This post has been translated automatically

zocker0815 wrote on October 13th, 2024 at 10:54 am:

that's true in normal cases, but there are exceptions, for example: we have a butcher who offers everything possible, is relatively large, even with its own restorante...


because work colleagues of mine recommended that I should have a look there, especially if you come from work and don't feel like cooking, you can take ready-made Spar-Ribs, Stelze (Haxn), Lerberkäs, Gebratenes Bauchfleisch ect.... with you to eat at home...


i've done it a few times now and am completely disappointed, first of all the prices are so high that you should feel like throwing up, but no, that only came to me when I tried the Spar-Ribs, salty and with an off-flavor that wasn't good at all, you know when pork has such an unpleasant off-flavor?- that's exactly what it was...

then ok, maybe I just got the wrong part, then I went back 2 more times, each time the same, I thought to myself ok that's no longer a coincidence...

then I tried the stelze, every time, really every time it was completely salty, you almost couldn't eat it, of course I said that every time the next time I drove up, the answer was yes that's normal that they are more salty... ect...


so in my opinion they somehow want to sell 2-grade meat, with a lot of marinande and salt at overgrown prices, and hope that you don't notice the aftertaste...

and in general the prices are outrageous to the point of being impossible, i wouldn't say anything if the price corresponded to the quality but what you get there for 2-grade meat and then also for completely overpriced

i know one thing for sure, I won't be going there again


i get 10 times better quality at penny, which has its own butcher's store in every store

This post has been translated automatically

Saphira wrote on 13.10.2024 at 12:46 pm:

That's really disgusting. I know exactly what "aftertaste" you mean. Lots of marinade, lots of salt to cover up what is almost spoiled. The food goes straight in the bin for me. It's outrageous to sell it at overpriced prices and pretend that the meat is something special. But the store should have less and less to do if the quality is so consistently poor. However, some people tend not to want to admit the obvious if they have only paid dearly enough.


A good piece of meat from a good butcher when I feel like it. But just less often.

This post has been translated automatically