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Off topic & small talk: what do you eat today, the days (Page 350)

Topic created on 23rd Feb. 2018 | Page: 350 of 350 | Answers: 3,496 | Views: 321,993
garfield68
Elite

what do you eat today, the days

23rd Sep. 2024, at 12:06 pm CEST#3496
9 Likes
just made a nice big Pot of scalded noodles... delicious, enough for tomorrow.

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frapi07
Elite

what do you eat today, the days

23rd Sep. 2024, at 01:45 pm CEST#3497
8 Likes
Cooked a good portion of rice (plain) and chicken as a side dish earlier. I got totally full, even though I hadn't eaten anything since yesterday lunchtime

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Saphira
Expert

what do you eat today, the days

23rd Sep. 2024, at 02:24 pm CEST#3498
9 Likes
Today we're having a tender turkey leg with boiled potatoes and buttered vegetables.

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Lionking
Top Member

what do you eat today, the days

23rd Sep. 2024, at 03:57 pm CEST#3499
7 Likes
I treated myself to a frozen western pan today (potato wedges, mini meatballs and vegetables such as peppers, beans etc.).
The whole thing was garnished with plenty of cheese.
Ketchup was also a must, of course.
I thought it was cool! 🙂

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Rasmik12
Top Member

what do you eat today, the days

23rd Sep. 2024, at 05:39 pm CEST#3500
0 Likes

Nobody has liked this post so far

garfield68 wrote on 23.09.2024 at 12:06: I just made a nice big Pot of scalding noodles... delicious, that's enough for tomorrow.

Is that something like ramen?

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garfield68
Elite

what do you eat today, the days

23rd Sep. 2024, at 06:20 pm CEST#3501
3 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Lionking Lionking, Avatar von Saphira Saphira
no, i simply boil a large Pot of water and dissolve 2-3 stock cubes in it, then add frozen soup vegetables and noodles of your choice (i always use the flat ribbon noodles), then add a meat garnish of your choice (i usually use chicken) and season to taste. ready.... super easy and quick to prepare.

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JJepsa96
Rookie

what do you eat today, the days

23rd Sep. 2024, at 07:50 pm CEST#3502
4 Likes
Today I just had bread rolls with butter and tea sausage, plus 2 boiled eggs. Semolina porridge for dessert.

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