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Off topic & small talk: what do you eat today, the days (Page 334)

Topic created on 23rd Feb. 2018 | Page: 334 of 377 | Answers: 3,764 | Views: 342,844
garfield68
Elite
i'm making another big Pot of scalded noodles today. that'll be enough for tomorrow

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Dutch78
Expert

garfield68 wrote on 21.08.2024 at 09:39: I'm making a big Pot of scalded noodles again today.that will be enough for tomorrowen.


I often consciously cook for the next day, many things taste even better then

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garfield68
Elite

Dutch78 wrote on August 21st, 2024 at 10:03 am:


I often consciously cook for the next day, many things taste even better then

of course you're right, especially with stews that's definitely the case.

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Dutch78
Expert

garfield68 wrote on August 21st, 2024 at 10:17 am:

of course you are right, especially with stews that is definitely the case.

Yes exactly But that's also the case with soups, I'm thinking of a nice cheese/leek soup with chopped cheese. It's still a bit early for soup, but bear in mind that in four months you'll be busy getting the last presents and errands done for Christmas

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JJepsa96
Rookie

Dutch78 wrote on August 21st, 2024 at 10:26 am:

Yes exactly But that's also the case with soups, I'm thinking of a nice cheese/leek soup with chopped. It's still a bit early for soup, but keep in mind that in four months you'll be busy getting the last presents and errands done for Christmas

Oh yes, cheese mince leek as a soup or as a sauce for pasta is delicious ... I could dive right in


After a long time, I'm having some nice minced meat with onions on fresh bread with butter.

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garfield68
Elite
i'm having potatoes with spinach and scrambled eggs for lunch today.

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gagapapamama
Expert

garfield68 wrote on 22.08.2024 at 11:24 am: I'm having potatoes with spinach and scrambled eggs for lunch today.

I still have farmer's Pot from yesterday, cut up a large tomato and garnish it with mozzarella, which will be eaten with it.

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Tomekki
Amateur
bruffl wrote on August 19, 2024 at 4:36 pm:

Does the red wine not get into the bolo?

Both pure and extra.

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garfield68
Elite
today i had schnitzel with potatoes and red cabbage for lunch.

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bruffl
Expert

Tomekki wrote on 23.08.2024 at 09:17:
Both pure and extra.

Then you're doing everything right!

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