garfield68 wrote on August 21st, 2024 at 10:17 am:
of course you are right, especially with stews that is definitely the case.
Yes exactly But that's also the case with soups, I'm thinking of a nice cheese/leek soup with chopped cheese. It's still a bit early for soup, but bear in mind that in four months you'll be busy getting the last presents and errands done for Christmas
Yes exactly But that's also the case with soups, I'm thinking of a nice cheese/leek soup with chopped. It's still a bit early for soup, but keep in mind that in four months you'll be busy getting the last presents and errands done for Christmas
Oh yes, cheese mince leek as a soup or as a sauce for pasta is delicious ... I could dive right in
After a long time, I'm having some nice minced meat with onions on fresh bread with butter.
what do you eat today, the days
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what do you eat today, the days
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I often consciously cook for the next day, many things taste even better then
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what do you eat today, the days
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of course you're right, especially with stews that's definitely the case.
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what do you eat today, the days
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Yes exactly But that's also the case with soups, I'm thinking of a nice cheese/leek soup with chopped cheese. It's still a bit early for soup, but bear in mind that in four months you'll be busy getting the last presents and errands done for Christmas
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what do you eat today, the days
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Oh yes, cheese mince leek as a soup or as a sauce for pasta is delicious ... I could dive right in
After a long time, I'm having some nice minced meat with onions on fresh bread with butter.
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what do you eat today, the days
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what do you eat today, the days
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I still have farmer's Pot from yesterday, cut up a large tomato and garnish it with mozzarella, which will be eaten with it.
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what do you eat today, the days
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Both pure and extra.
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what do you eat today, the days
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what do you eat today, the days
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Then you're doing everything right!
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