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Off topic & small talk: what do you eat today, the days (Page 329)

Topic created on 23rd Feb. 2018 | Page: 329 of 400 | Answers: 3,997 | Views: 372,807
R3hab
Elite
Kebab 😏

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gamble1
Icon
Today we're having freshly made apple rings in puff pastry with cinnamon and sugar

Trust me, the perfect dessert or snack for an evening in front of the TV

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bubbamaus68
Visitor
So today I put lots of peppers on the baking tray to simmer through. Delicious <3

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R3hab
Elite
Today we had pasta with Bolognese easy peasy but always 😋

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Saphira
Expert

Hanshanshans wrote on 06.08.2024 at 19:48: Been a bit stressed today, so only a Ristorante frozen pizza for lunch. There's better, but every now and then it fits. Also on offer.
Then an ice cream on the way. Many thanks to Rainmann for the tastiest trigger of the day👍😉 And I brought half a watermelon with me. Always great in these temperatures.

Vanilla ice cream on honeydew melon is also very tasty. 😃

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Hanshanshans
Elite

Saphira wrote on 09.08.2024 at 00:33:Vanilla ice cream on honeydew melon is also very tasty. 😃

I've never tried this combination before, I really must try it. there are almost no limits to the "uses" of vanilla ice cream. It also goes really well with Gamble1 apple rings, for example.👍

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gagapapamama
Expert
I don't know what we're having today, I'm building and my wives went to the Globus Handeslhof, which has tins of beef on offer that normally cost around €5.00 for €3.40. I'm guessing they'll buy 10 to 20 cans, they keep for a very long time and then we'll have canned hash with noodles and lettuce/cucumber salad for lunch today.

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Rainmann
Elite
It's time for winter, I fancy a nice chicken soup with rusk dumplings

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Saphira
Expert
Today I had deep-fried slices of eggplant from the oven topped with tomatoes, either cooked or raw ham, mozzarella slices and a sprinkling of cheese on top. Served with a sprinkling of basil leaves. Just like in a restaurant. Visually too. The only thing missing was a violin player or rose seller or something.

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gagapapamama
Expert
Jacket potatoes with pickled cream herring, quark with onions and a tin of liver sausage to round off the meal.

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