Off topic & small talk: what do you eat today, the days (Page 310)

This post has been translated automatically

This post has been translated automatically

frapi07 wrote on 27.06.2024 at 17:05:
before I eat something like that, I buy a pack of patties (also available at Netto), get the buns and make myself fresh burgers You don't even need an electric grill, you can also do it on a pan. Toast the buns a little, fry the patties and you're done. You can choose your own sauce etc. It might have cost you an extra 15 minutes, but you get real burgers (at least better than the ones you got at the discount store)

Edit: Patties can be frozen and the buns can also be used as normal buns. They're even cooler because they're extremely soft. Not that it means that the quantity is too much

This post has been translated automatically

gagapapamama wrote on 27.06.2024 at 21:56:

I wanted to get it too, but there weren't any so I took the other dirt.

This post has been translated automatically

This post has been translated automatically

Saphira wrote on 28.06.2024 at 01:11: I also find the burgers from the discount store disgusting. It's best to really make them yourself. An acquaintance did that recently and created a big burger pizza. 6 burgers enthroned on a pizza or that was the pizza. That would be a bit too greasy for me, although it looked appetizing. Probably something for Gaga. #pfundfleischwurst - I would never manage a pound of meat sausage like that.

As I can't eat much in this weather, I had really little, but I did eat little "messes" like arancini. Deep-fried rice balls with a spinach and mozzarella or tomato and pea filling.

This post has been translated automatically

frapi07 wrote on 28.06.2024 at 02:22:

Please don't tell me you made these or I'll die xD

ps: come from the same region. fun fact: in one city they say Arancina (is also the correct version), elsewhere they call it Arancino (BUT PLEASE NEVER CALL IT THAT )

This post has been translated automatically

Saphira wrote on 28.06.2024 at 11:21 am:

A R A N C I N O A R A N C I N O A R A N C I N O

Hehe ... 😆

No, I haven't made them myself, but I'd like to give them a try. They really are very tasty. But when you say you'd die if I'd made them, does that mean you can't make them for yourself? Or not the way you're used to at home?

This post has been translated automatically

This post has been translated automatically

frapi07 wrote on 28.06.2024 at 11:40 am:

how can you just!!!!


Yes, I would die of envy. But I wouldn't be jealous of you, but of your partner I'll just tell you this much: I never asked for a cake for my birthday, but arancini instead It's my favorite dish (the ones with the tomato sauce + peas).

I could make them myself, but a) it's very time-consuming (rice is always prepared 1 day in advance, for example) and b) if you do make them, you'll need more and it's not worth the effort for one person. In any case, fresh arancinis, which you eat in Sicily, taste different. It's also down to the ingredients. But let me put it this way: my mother's weren't bad and for not having to drive 2,000+ km, it's better than nothing. You'll hardly find a place in Germany that prepares them fresh. They are usually frozen. They're not worth it financially or in terms of taste. There's an Italian company that tours all over Germany. They are then at Munich Central Station for 4 weeks, then Nuremberg, Frankfurt etc. They charged 5!!! € for ONE Arancina. That's too much even for me because, as I said, it's frozen food.

This post has been translated automatically