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Off topic & small talk: what do you eat today, the days (Page 295)

Topic created on 23rd Feb. 2018 | Page: 295 of 377 | Answers: 3,765 | Views: 343,217
Stromberg
Legend

Pat1991 wrote on April 24, 2024 at 08:53: My dumbest idea in a long time: cut off two pieces of cheddar cheese, put them on toast, and then melt them in the microwave.

The result was soggy toast...

Dear Pat,


in order to keep the forum organized, I would ask you to continue discussing this topic here:

https://www.gamblejoe.com/forum/sonstiges/smalltalk/toastbrot-die-diskussion-ist-eroeffnet-388344/

😂😉

Well, it was worth a try.
If you like this kind of thing and want to invest in a kitchen appliance, I recommend a contact grill. 👍

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garfield68
Elite
am just about to make a big Pot of scalding noodles

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gagapapamama
Expert
Pichelsteiner vegetable soup with meat, followed by homemade potato pancakes with apple sauce and now I have to go back to work.

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Saphira
Expert
Today I'm ordering a delicious lasagne from a good Italian restaurant. Unfortunately, with Lieferando - no matter where you order - you always get the same inedible mush. You can get lucky with pizza and not go far wrong, but it's really difficult with pasta. The lasagna comes with a nice lettuce salad.

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Olli_Eule
Elite

Saphira wrote on 24.04.2024 at 13:21: Today I'm ordering a delicious lasagne from a good Italian restaurant. Unfortunately, with Lieferando - no matter where you order - you always get the same inedible mush. You can get lucky with pizza and not go far wrong, but it's really difficult with pasta. Lasagne comes with a nice lettuce salad.

In our small town, there isn't a single place that offers anything via Lieferando.


There used to be some. The fees charged by Lieferando are probably too high for the restaurants.

There used to be Lieferando Cashback days with 30 percent.

Do you use Lieferando cashback @ Saphira

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Hanshanshans
Elite

Olli_Eule wrote on 01.05.2024 at 00:19:In our small town there is not a single Provider that offers anything via Lieferando.


There used to be some. The Lieferando fees are probably too high for the restaurants.

There used to be Lieferando Cashback days with 30 percent.

Do you use Lieferando cashback @ Saphira

Lieferando is one of the services I consciously avoid. I don't want to know how much pizza places etc have to pay to be part of the Lieferando universe. I guarantee it won't be a small amount.

Normally you can also order directly from the respective stores, just by phone. And if not, you just order elsewhere.
What's more, the same food is usually a bit more expensive at Lieferando.

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Enride87
Experienced

Hanshanshans wrote on 01.05.2024 00:43:

Lieferando is one of the services I consciously avoid. I don't want to know how much pizza places etc have to pay to be part of the Lieferando universe. I'm sure it won't be a small amount.

Normally you can also order directly from the respective stores, just by phone. And if not, you just order elsewhere.
What's more, the same food is usually a bit more expensive at Lieferando.

So in our store we deduct 13% for every order that comes in via Lieferando, plus another 93 cents for every slip of paper that has to be printed out.

As far as the prices are concerned, they have to be the same prices as in the restaurant and you agree to this when you sign the contract.

Since I live near a center park that is almost 20% Dutch, we are unfortunately dependent on Lieferando because people all order online 🤷‍♂️

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MisterL
Expert
this whole sub-sub system, no matter which industry, brings nothing to the product but hand holding

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frapi07
Elite
Saphira wrote on 24.04.2024 at 13:21: Today I'm ordering a delicious lasagne from a good Italian restaurant. Unfortunately, with Lieferando - no matter where you order - you always get the same inedible mush. You can be lucky with pizza and not go far wrong, but it's really difficult with pasta. The lasagna comes with a nice lettuce salad.

As a native Italian, I would highly recommend making it yourself. My mother's tastes 100 times better than any ready-made product and you can be sure that it is either a ready-made product or was freshly prepared but then frozen. Once frozen, a dish never tastes the same again - no matter how well you've prepared it.

What's more, you can then prepare it however you like With lots of béchamel and also try other varieties. I can really recommend spinach lasagne or pesto lasagne. You hardly ever get to eat them otherwise, because most people only have the classic lasagna al ragú on the menu.

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bruffl
Expert
Riyin goulash with carrots and noodles.
Tonight we're having a barbecue.

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