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Off topic & small talk: what do you eat today, the days (Page 289)

Topic created on 23rd Feb. 2018 | Page: 289 of 377 | Answers: 3,764 | Views: 343,078
gagapapamama
Expert

Olli_Eule wrote on 01.04.2024 at 20:21:

tell me did you kill an elephant

No, it's just a country house cutlet, just 3 times the size of a normal cutlet. I always have 4 or 5 of them frozen.

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Olli_Eule
Elite
We had a barbecue today. But I have to say, I don't need it that often. It's also pretty unhealthy. The barbecue looks like a fat bomb has burst. My parents' wedding anniversary is coming up and we'll order something from the party service. That would be a good change, because we always barbecue for birthdays.

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Rasmik12
Top Member
Brief insight into the menu plan

Mon: smoked salmon trout with potato mousse
Tue: Leftovers from Sunday (rabbit, potatoes, vegetables)
Wed: Mushroom pan with noodles
Thu: Chicken soup
Fri, Sat, Sun: no idea

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garfield68
Elite
i'm having some nice crackers (from my favorite butcher) with bread for dinner tonight.

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gagapapamama
Expert
Tonight 2 packs of "lasagna" that have been expired for a few days, this cleanses the inner intestines.

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garfield68
Elite

gagapapamama wrote on 04.04.2024 at 20:34: Tonight 2 packs of "lasagna" that have been expired for a few days, that cleans the inner intestines.

oh dear, I would be careful with something like that, unless they were frozen.

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gagapapamama
Expert

garfield68 wrote on 04.04.2024 at 20:41:

oh dear, I would be careful with something like that, unless they were frozen.

They were frozen, but they still didn't taste good.

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Rasmik12
Top Member
The barbecue season opens today

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Max_Bet
Expert
3 buddies have already told me to come over because we're having a barbecue today. That's what I call being spoiled for choice 🤷🏻‍♂️

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gagapapamama
Expert

Rasmik12 wrote on 06.04.2024 at 11:34: Today is the start of the barbecue season for us

With me too, nice steaks and pickled hot ribs with tomato salad with mozzarella and super fresh rolls.

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