Off topic & small talk: what do you eat today, the days (Page 286)

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Saphira wrote on March 28, 2024 at 11:32 am: @Rasmik12 @bruffl
I didn't know about the one leaf. Thanks for the tip. I'll do the garlic test, although of course you have the smell on your fingers from rubbing it anyway and can no longer be sure whether it's that or comes from the plant. But there is another distinguishing feature. The underside of lily of the valley leaves is shiny, whereas the underside of wild garlic is not. However, there is another plant that is very similar to wild garlic and is also poisonous, but I can't think of the name at the moment.

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Rasmik12 wrote on March 28, 2024 at 4:25 pm:
Autumn crocus is another confusion partner. But differs on the lower part of the leaf. It is best to look at pictures

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Xavi22 wrote on 29.03.2024 at 08:26: Today on Good Friday there is of course no meat!

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Hanshanshans wrote on 29.03.2024 09:05:

Of course not... if we end up in hell at some point, then please do it for something "decent". Playing with unlicensed providers or something, but not for a culinary sin.😂


We're having Iglu Schlemmerfilet today. Ok, admittedly, in a Christian ranking it would probably only be beaten by a fish mac. But it's fish... Good will counts😇😂

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