Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 273)

Topic created on 23rd Feb. 2018 | Page: 273 of 383 | Answers: 3,827 | Views: 349,408
Saphira
Expert

gagapapamama wrote on February 21st, 2024 at 12:50 pm: Today pea soup with sausages and for dessert egg pancakes with lots of sugar and peaches.

That would be two complete meals for me. Could never manage both. But wish you bon appétit. I'm sure it's very tasty.

This post has been translated automatically

n****4
I can recommend ramen at the Japanese restaurant today.

This post has been translated automatically

Mallpall
Amateur
Today we continue with yesterday's Borsch, which actually turned out well; still the best from Mutti.
Served with sour cream and herb baguette

This post has been translated automatically

garfield68
Elite
i had potatoes, spinach and egg for lunch today. i was in the mood for it again.

This post has been translated automatically

Anonym
Stew....
No frills....

This post has been translated automatically

Rasmik12
Top Member

garfield68 wrote on 21.02.2024 at 15:19: I had potatoes, spinach and egg for lunch today in the classic way. i was in the mood for it again.

Try fried potatoes instead of boiled potatoes.

Makes the dish even tastier.

This post has been translated automatically

bruffl
Expert
Made a classic pea stew again.
The rest will be frozen.
Beef goulash with mushrooms and peppers tomorrow.
Saturday Roast beef in one piece, at 80 degrees for 1:45 hours.
sure, roast beforehand, but completely pink. Served with roast potatoes and tartar sauce...

This post has been translated automatically

garfield68
Elite
today i'm having home cooking... goulash with potatoes, gravy and sauerkraut.

This post has been translated automatically

gagapapamama
Expert

garfield68 wrote on 22.02.2024 at 11:23 am: today i'm having hausmanskost... goulash with potatoes, gravy and sauerkraut.

Today I'm having the rest of the chicken fricassee with noodles and fresh lamb's lettuce from my garden.

This post has been translated automatically

Mallpall
Amateur
Today we have a homemade pizza + homemade tiramisu

This post has been translated automatically

Hot Topics22nd Nov. 2024 at 07:32 am CET

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.

© 2012-2024 GambleJoe.com

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately