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Off topic & small talk: what do you eat today, the days (Page 269)

Topic created on 23rd Feb. 2018 | Page: 269 of 383 | Answers: 3,827 | Views: 349,439
B****3

needle34 wrote on February 09, 2024 at 10:55 pm:
No, I pay a lot for VIP and it's worth it to me. The food is different sometimes goose leg, roast beef with noodles sometimes with potatoes sometimes there's red cabbage sometimes vegetables with carrots. Drinks too, of course. The weather is also technical in December, the food is different to sweet food, luckily you can eat twice, even after the game. You don't have the stress. What's not so cool, of course, is the view from the West stand or the East stand, which is cool.

Then you must be the one who greets Füllkrug after every goal!

I thought so .

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bruffl
Expert
Okay, interesting, thanks!
I've also been to the Westfalenstadion a few times,
the atmosphere is of course always great...

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gagapapamama
Expert
Today we are serving breaded cutlets with boiled potatoes and kohlrabi vegetables.

And today I'm having a Black Forest gateau for coffee at lunchtime. I bought it from the confectioner (it wasn't cheap) but it tastes really good. You only live once.

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n****4
Tavuk sis plate with rice vegetables and bread and salad

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Mallpall
Amateur
Yesterday we had raclette, because there is still a lot left over, today again

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Dr-Strange
Top Member
Stuffed meatballs with feta & fried potatoes

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Stromberg
Legend

Dr-Strange wrote on 12.02.2024 at 13:41: Stuffed meatballs with feta & fried potatoes

Mega🤤

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Mallpall
Amateur
Today it's children's time again, rice pudding with warm cherries or apple compote, as the little one doesn't like cherries.

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Hanshanshans
Elite

Mallpall wrote on 13.02.2024 at 13:14: It's children's time again today, rice pudding with warm cherries or apple compote, as the little one doesn't like cherries.

You never get too old for rice pudding. I don't necessarily need fruit with it, but plenty of cinnamon. The more the better.🙂

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n****4

Mallpall wrote on February 12, 2024 at 1:28 pm: Yesterday we had raclette, because there is still a lot left over, today again

I love raclette 😸

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