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Off topic & small talk: what do you eat today, the days (Page 260)

Topic created on 23rd Feb. 2018 | Page: 260 of 377 | Answers: 3,765 | Views: 343,183
n****4

Tomeklies15987 wrote on 26.01.2024 at 08:40: For breakfast we have baked rolls with scrambled eggs (almost only for my son ) and I eat a little too.

For the afternoon probably the classic and popular fish sticks and mashed potatoes but then I leave out the porridge.

My creative streak will be called upon for the evening.

Sounds appetizing. ☺️👍

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Langhans_innen
Expert
Lunch for every taste: leftover chicken with rice (from the day before yesterday), leftover lasagna (from yesterday), 1 boiled egg (from this morning), 1 white sausage. All on one plate...I don't even know where to start Bon appétit, leftover recycling man.

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Saphira
Expert
Creamed herring with jacket potatoes. The sauce mixed with potatoes is enough for me, I could do without the herrings. Very tasty and a meal that always makes me lose a kilo. For whatever reason. But it obviously doesn't work for everyone.

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gagapapamama
Expert

Saphira wrote on 27.01.2024 at 20:41: Cream herring with jacket potatoes. The sauce mixed with potatoes is enough for me, I could do without the herrings. Very tasty and a meal that always makes me lose a kilo. For whatever reason. But it obviously doesn't work for everyone.

I also like to eat it, but every 4 weeks I make my own herring fillet with lots of onions and of course jacket potatoes (but we call them jacket potatoes, for whatever reason?).


Today at our place, roast spies with chips and lamb's lettuce (freshly cut this morning at 8.00 am at -5 degrees).

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Falko
Icon
Today we had chops, potatoes and Brussels sprouts.

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observer
Amateur
We're about to have pork loin in onion sauce with princess beans and dumplings

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Xavi22
Expert
Just treat myself to a kebab today!

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Saphira
Expert

gagapapamama wrote on January 28th, 2024 at 11:28 am:

I also like to eat it, but every 4 weeks I pickle herring fillet with lots of onions myself and of course jacket potatoes (but we call them jacket potatoes, for whatever reason ? ).


Today, we are frying spies with chips and lamb's lettuce (freshly cut this morning at 8.00 am at -5 degrees).

Your homemade pickled herring fillets must be delicious. I usually only manage one with the ones from the shops, after that it's just too pungent for me.


Today I had roast pork with gravy, potatoes and red cabbage.

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n****4
Tavuk sis plate with bread, rice and salad served with a Spezi Cola

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Dan7ela
Amateur
Chinese buffet in the restaurant

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