Lunch for every taste: leftover chicken with rice (from the day before yesterday), leftover lasagna (from yesterday), 1 boiled egg (from this morning), 1 white sausage. All on one plate...I don't even know where to start Bon appétit, leftover recycling man.
Creamed herring with jacket potatoes. The sauce mixed with potatoes is enough for me, I could do without the herrings. Very tasty and a meal that always makes me lose a kilo. For whatever reason. But it obviously doesn't work for everyone.
Saphira wrote on 27.01.2024 at 20:41: Cream herring with jacket potatoes. The sauce mixed with potatoes is enough for me, I could do without the herrings. Very tasty and a meal that always makes me lose a kilo. For whatever reason. But it obviously doesn't work for everyone.
I also like to eat it, but every 4 weeks I make my own herring fillet with lots of onions and of course jacket potatoes (but we call them jacket potatoes, for whatever reason?).
Today at our place, roast spies with chips and lamb's lettuce (freshly cut this morning at 8.00 am at -5 degrees).
gagapapamama wrote on January 28th, 2024 at 11:28 am:
I also like to eat it, but every 4 weeks I pickle herring fillet with lots of onions myself and of course jacket potatoes (but we call them jacket potatoes, for whatever reason ? ).
Today, we are frying spies with chips and lamb's lettuce (freshly cut this morning at 8.00 am at -5 degrees).
Your homemade pickled herring fillets must be delicious. I usually only manage one with the ones from the shops, after that it's just too pungent for me.
Today I had roast pork with gravy, potatoes and red cabbage.
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n****4
Forum posts:1.774The member deleted himself on28.09.2024
what do you eat today, the days
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Sounds appetizing. ☺️👍
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I also like to eat it, but every 4 weeks I make my own herring fillet with lots of onions and of course jacket potatoes (but we call them jacket potatoes, for whatever reason?).
Today at our place, roast spies with chips and lamb's lettuce (freshly cut this morning at 8.00 am at -5 degrees).
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what do you eat today, the days
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Your homemade pickled herring fillets must be delicious. I usually only manage one with the ones from the shops, after that it's just too pungent for me.
Today I had roast pork with gravy, potatoes and red cabbage.
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what do you eat today, the days
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