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Off topic & small talk: what do you eat today, the days (Page 255)

Topic created on 23rd Feb. 2018 | Page: 255 of 377 | Answers: 3,765 | Views: 343,220
upola
Legend

Bluff wrote on 18.01.2024 at 08:34: just came from the butcher's for breakfast and then lasagna later

We're having lasagna today too.

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Bluff
Expert

upola wrote on 18.01.2024 at 10:40 am:

We're having lasagna today too.

very good enjoy it

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Falko
Icon
Yesterday I got minced meat from the butcher and ate it for dinner with bread rolls and onions. Today I'm going to make some boulettes for supper from the leftover minced meat.

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garfield68
Elite
there's nothing like homemade boulettes, delicious... enjoy it falko

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Falko
Icon

garfield68 wrote on 18.01.2024 at 15:05: there's nothing like homemade boulettes, delicious... enjoy it falko

Thanks, but you also have to be lucky when buying minced meat. It's not always the same thing you get from the butcher at the counter every day.

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Saphira
Expert
Today we're having kale with roast potatoes and smoked meats. Always good in winter.

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Julian
Elite
Tonight I'm making homemade lentils and spaetzle.

So far I've always cooked the lentils with white wine, but I'm going to try it with red wine tonight, I've heard that it tastes better with red wine.

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Dutch78
Expert

Julian wrote on 19.01.2024 at 11:43 am: Tonight I'm having homemade lentils & spaetzle.

So far I've always cooked the lentils with white wine, but today I'm going to try it with red wine, I've heard that it tastes better.


I've only ever cooked lentils with red wine, I've never heard of white wine.

Depending on the amount you cook, you can also add a small amount of port wine to round off the whole dish, but as always with cooking, it's a matter of taste.
Good luck and bon appétit.

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gagapapamama
Expert
Today fried potatoes with homemade egg salad and endive salad.

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Pat1991
Top Member
Spaghetti Bolognese

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