Yesterday I got minced meat from the butcher and ate it for dinner with bread rolls and onions. Today I'm going to make some boulettes for supper from the leftover minced meat.
Julian wrote on 19.01.2024 at 11:43 am: Tonight I'm having homemade lentils & spaetzle.
So far I've always cooked the lentils with white wine, but today I'm going to try it with red wine, I've heard that it tastes better.
I've only ever cooked lentils with red wine, I've never heard of white wine.
Depending on the amount you cook, you can also add a small amount of port wine to round off the whole dish, but as always with cooking, it's a matter of taste.
Good luck and bon appétit.
what do you eat today, the days
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We're having lasagna today too.
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what do you eat today, the days
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very good enjoy it
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Thanks, but you also have to be lucky when buying minced meat. It's not always the same thing you get from the butcher at the counter every day.
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So far I've always cooked the lentils with white wine, but I'm going to try it with red wine tonight, I've heard that it tastes better with red wine.
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what do you eat today, the days
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I've only ever cooked lentils with red wine, I've never heard of white wine.
Depending on the amount you cook, you can also add a small amount of port wine to round off the whole dish, but as always with cooking, it's a matter of taste.
Good luck and bon appétit.
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what do you eat today, the days
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what do you eat today, the days
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