Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 255)

Topic created on 23rd Feb. 2018 | Page: 255 of 401 | Answers: 4,004 | Views: 373,725
upola
Legend

Bluff wrote on 18.01.2024 at 08:34: just came from the butcher's for breakfast and then lasagna later

We're having lasagna today too.

This post has been translated automatically

Bluff
Expert

upola wrote on 18.01.2024 at 10:40 am:

We're having lasagna today too.

very good enjoy it

This post has been translated automatically

Falko
Icon
Yesterday I got minced meat from the butcher and ate it for dinner with bread rolls and onions. Today I'm going to make some boulettes for supper from the leftover minced meat.

This post has been translated automatically

garfield68
Elite
there's nothing like homemade boulettes, delicious... enjoy it falko

This post has been translated automatically

Falko
Icon

garfield68 wrote on 18.01.2024 at 15:05: there's nothing like homemade boulettes, delicious... enjoy it falko

Thanks, but you also have to be lucky when buying minced meat. It's not always the same thing you get from the butcher at the counter every day.

This post has been translated automatically

Saphira
Expert
Today we're having kale with roast potatoes and smoked meats. Always good in winter.

This post has been translated automatically

Julian
Elite
Tonight I'm making homemade lentils and spaetzle.

So far I've always cooked the lentils with white wine, but I'm going to try it with red wine tonight, I've heard that it tastes better with red wine.

This post has been translated automatically

Dutch78
Expert

Julian wrote on 19.01.2024 at 11:43 am: Tonight I'm having homemade lentils & spaetzle.

So far I've always cooked the lentils with white wine, but today I'm going to try it with red wine, I've heard that it tastes better.


I've only ever cooked lentils with red wine, I've never heard of white wine.

Depending on the amount you cook, you can also add a small amount of port wine to round off the whole dish, but as always with cooking, it's a matter of taste.
Good luck and bon appétit.

This post has been translated automatically

gagapapamama
Expert
Today fried potatoes with homemade egg salad and endive salad.

This post has been translated automatically

Pat1991
Top Member
Spaghetti Bolognese

This post has been translated automatically

Hot Topics23rd Dec. 2024 at 11:46 am CET

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.

© 2012-2024 GambleJoe.com

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately