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Off topic & small talk: what do you eat today, the days (Page 248)

Topic created on 23rd Feb. 2018 | Page: 248 of 383 | Answers: 3,826 | Views: 348,912
Falko
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gagapapamama wrote on 24.12.2023 at 17:41:

Looks good, I would feast on it right away. But we all have a cold, so today we made turkey stew and noodles with bean salad, which is enough for 2 days. On the last day of Christmas we want to make hare with dumplings and lamb's lettuce when we're feeling a bit better.


Merry Christmas to everyone here.

I was in Edeka yesterday and because they were closed for 3 days afterwards, they had a lot on 50% off. I picked up some roast venison on offer and froze it for the time being. I've already decided that I'll be having roast venison in the near future. I don't even know if and when I last ate it.

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Saphira
Expert
Falko wrote on 24.12.2023 at 14:57:

You can write how the dishes from Bofrost taste. I've also had a look at the Bofrost menu on the internet. Everything on it definitely looks really tasty.

I will definitely report back. The delivered goods looked really good. The red cabbage is in the shape of a heart. Merry Christmas and enjoy it!


@Gagapapamama
Oh that's a shame that you've all got it now. Then I wish you a Speedy recovery and keep my fingers crossed that it passes quickly. Enjoy it anyway and especially the rabbit on day 3. Sounds very tasty. Have a Merry Christmas despite your cold.

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hustlehoff
Expert
What do you have on New Year's Eve?

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Donnie
Elite

hustlehoff wrote on 29.12.2023 at 10:37 am: What do you have on New Year's Eve?

A can of ravioli🤣

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gagapapamama
Expert
Today coarse sausage, savoy cabbage and boiled potatoes.

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gagapapamama
Expert

hustlehoff wrote on 29.12.2023 at 10:37 am: What do you have on New Year's Eve?

Pasta salad and beef sausages.

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Julian
Elite
It's actually more of a New Year's Eve meal
But tonight we're having meat fondue

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Max_Bet
Expert

gagapapamama wrote on 29.12.2023 at 11:32 am: Today coarse sausage, savoy cabbage and boiled potatoes.

I remember that from my grandma. It was always delicious and she was also good at stem mash.


I'm still having breakfast 😁 Can of Booster Wild Cherry .... delicious and wakes you up

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Falko
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We always eat fish on New Year's Eve. Today we're having salmon trout.

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gagapapamama
Expert
Today for lunch I had fresh breaded liver, boiled potatoes and fresh lamb's lettuce from my garden.

Tonight, pasta salad and beef sausages, stuffed eggs and ham and asparagus rolls.

Maybe 3 Dickmanns later.

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