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Off topic & small talk: what do you eat today, the days (Page 246)

Topic created on 23rd Feb. 2018 | Page: 246 of 377 | Answers: 3,767 | Views: 343,373
gagapapamama
Expert
Today we had homemade chicken stock made from chicken legs.

I've got a sore throat, a headache and my nose is running like a faucet. Funnily enough, I still have my sense of taste, maybe I have corona but I've never been tested.

As long as I don't have a fever, I continue to work, the animals have to be looked after.

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Dr-Strange
Top Member
Today it's plain and simple potato soup 😁

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Saphira
Expert

gagapapamama wrote on 21.12.2023 at 17:33: Today we had homemade chicken broth made from chicken legs.

I have a sore throat, headache and my nose is running like a faucet. Funnily enough, I still have my sense of taste, maybe I have corona but I've never been tested.

As long as I don't have a fever, I keep working, the animals have to be looked after.

That sounds bad. A lot of people have it at the moment. You know - a scarf around your neck at night works wonders. 😃 And chicken broth, of course. Best wishes for a Speedy recovery. You don't need it at all over the holidays and in your case because of the animals.


I'll have goulash and dumplings here in a minute.

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Stromberg
Legend

Falko wrote on 21.12.2023 at 16:58: The day before yesterday I saw a short article where someone in Bavaria was selling kebabs with Leberkäs instead of kebab meat. The people there were delighted with the taste. Too bad that's not available where I live. I would love to try it too.

I think the only thing about a kebab that you can't do well yourself is the meat.

So a liver cheese kebab should actually be easy to make yourself.
If necessary, see if you can season it specially in kebab style...

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Brieftaube2607
Experienced

Stromberg wrote on 21.12.2023 at 19:54:

I think the only thing about a kebab that you can't do well yourself is the meat.

So a liver cheese kebab should actually be easy to make yourself.
If necessary, see if you can season it specially in kebab style...

We regularly make our own bratwurst kebab...believe me, it's legendary We made it back then when we were drunk, and then after several "test meals" we had the idea of opening a store...unfortunately we weren't consistent enough and of course we didn't have the necessary change either


Seriously, I can only recommend trying it out

These grilled sausages, so to speak

Skin must be removed, then cut into thin slices with a slicer and season with Pull Biber and fry with a little oil

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Dr-Strange
Top Member
I went to the "Haus des Döners" chain for the first time last week and it was actually one of the best kebabs I've ever eaten, but the Podolski kebab is also supposed to be good.

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Julian
Elite

Dr-Strange wrote on 22.12.2023 at 14:35: I was at the "Haus des Döners" chain for the first time last week and it was actually one of the best kebabs I've ever eaten, but the Podolski kebab is also supposed to be good.

I ate the Podolski kebab in Cologne about a week ago.
I was very pleasantly surprised, especially the meat was really really good for my taste.

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Dr-Strange
Top Member

Julian wrote on 22.12.2023 at 14:42:

I ate the Podolski kebab in Cologne about a week ago.
I was very positively surprised, especially the meat was really really good for my taste.

Okay, I'll give it a try the next time I'm in Cologne.

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Falko
Icon
Chicory is also a lovely vegetable and is quick to prepare. I'm currently eating a plate of just chicory.

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garfield68
Elite
i'll just have a turkey schnitzel with potato salad.

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