gagapapamama wrote on 08.11.2023 at 11:07 am: Today fresh from the butcher, liver dumplings with sauerkraut (with dried meat inlay) and mashed potatoes. There's enough sauerkraut left over to make nice chili hot dogs with tuna tonight.
Sounds much tastier than what I'm eating today. I still have a few packs of sausage slices in the freezer, which I'm going to eat bit by bit today, for example. Fresh sausage from the butcher on bread would have tasted much better, but the frozen sausage has to be eaten at some point.
Today for Sunday I had minced meatballs with potatoes and red cabbage. I already know what I'm going to eat next Sunday - potatoes, mustard sauce and egg.
what do you eat today, the days
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what do you eat today, the days
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Sounds much tastier than what I'm eating today. I still have a few packs of sausage slices in the freezer, which I'm going to eat bit by bit today, for example. Fresh sausage from the butcher on bread would have tasted much better, but the frozen sausage has to be eaten at some point.
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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I just hope the wine is from 2020
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what do you eat today, the days
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If it was the hack, it wouldn't be good...
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May I ask what dead grandma is? I'm afraid to google it otherwise the cops will move in🤣
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