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Off topic & small talk: what do you eat today, the days (Page 205)

Topic created on 23rd Feb. 2018 | Page: 205 of 383 | Answers: 3,827 | Views: 349,954
refucs
Expert

Rasmik12 wrote on 08/07/2023 at 11:56 AM:

A light breakfast......


Straight from work or came from partying?

From work, so quasi dinner

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refucs
Expert
Is there no one left to eat here?


Today gibts times again pizza, this time however a finished "the oven-freshly"... gave it for scarcely 1,50 hintergeschmissen with us in the beverage market... a little itself still occupy and tidy cheese over it.


And I love divinely this Arizona iced tea (peach). At Lidl and Aldi, they have these 2 liter Tetra Packs every now and then, depending on the from 1.20 - 1.90 € the package. Since you have to strike, because the Pet Pullen 1 - 1.5 liters cost the equivalent of almost double...

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hustlehoff
Expert
Pork belly with cool crust from the oven, sauce pulled, sauerkraut, dumplings.

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refucs
Expert

hustlehoff wrote on 21.07.2023 at 17:44: Pork belly with cool crust from the oven, sauce pulled, sauerkraut, dumplings.

also very cool, belly I also had last WE nicely marinated from the grill. Who likes that with crust / rind, which is already more than delicious.

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gagapapamama
Expert


Today at lunch we have spring potatoes with cottage cheese and meat sausage and liver sausage and a little black pudding.


Tonight we eat yes in the garden with our animals there is bread or rolls in addition sausage and cheese and raw vegetables from the garden, cucumbers, radishes, spring onions and mild / hot peppers and tomatoes the herbs in addition of course.

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Dutch78
Expert

gagapapamama wrote on 07/22/2023 at 09:54:

Today at lunch we have spring potatoes with cottage cheese and meat sausage and liver sausage and a little black pudding.


Tonight we eat yes in the garden with our animals there is bread or rolls in addition sausage and cheese and raw vegetables from the garden, cucumbers, radishes, spring onions and mild / hot peppers and tomatoes the herbs in addition of course.


I like your posts here in the thread. First, they are always inspiring and secondly, you seem to be able to lead a really relaxed life, find that really enviable.

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gagapapamama
Expert

Dutch78 wrote on 07/22/2023 at 10:52 AM:

I really like your posts here in the thread. Firstly they are always inspiring and secondly you seem to have a really relaxed life, find that really enviable.

You only live once, that's why we do what we like and above all don't stress.


My buddy is a veterinarian, he has to go to the practice every day, and we also have a boarding kennel where 4 employees work.
Every morning we meet there and drink a cup of coffee and there he always complains to me his suffering everything so stressful, etc.. I always say it's my own fault, do it like me, the work is done and then I sit down for 1 or 2 hours with the animals and watch them eat or bathe, etc., the other work or so does not run away, you can also do later.
And from the end of March until November we are every day in the garden with our animals and eat there in the evening, but I must say we have everything in the garden, own kitchen, TV, radio and a large pool.

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gagapapamama
Expert
Today at noon there were cabbage rolls ( the first cabbage from the garden ) with rice and cucumber salad (also from the garden the throw now each about 4 to 5 cucumbers).

Tonight we grilled again, pork steaks ( Globus Handelshof) were poor quality, but I had on Saturday still fillet piese worried which were 1a quality in addition pickled ribs with honey and homemade potato salad and a few bottles of Radler alcohol free. No matter at the end we were all stick thick full and tasted it also.

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bruffl
Expert

gagapapamama wrote on 23.07.2023 at 21:37: Today at noon we had cabbage rolls ( the first cabbage from the garden ) with rice and cucumber salad (also from the garden the throw now each about 4 to 5 cucumbers).

Tonight we grilled again, pork steaks ( Globus Handelshof) were poor quality, but I had on Saturday still fillet piese worried which were 1a quality in addition pickled ribs with honey and homemade potato salad and a few bottles of Radler alcohol free. No matter at the end we were all club thick full and tasted it also.

puhhh, that sounds good.

Maybe we should organize with the on the farm times a Fori meeting.
We also share the cost👍

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garfield68
Elite
with me there was for supper today nen tight max, and afterwards still a tomato salad

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