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Off topic & small talk: what do you eat today, the days (Page 197)

Topic created on 23rd Feb. 2018 | Page: 197 of 377 | Answers: 3,764 | Views: 343,072
mowolum
Elite

gagapapamama wrote on 21.06.2023 at 21:53: Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of mint and a few other herbs I do not know, but tastes great in addition fresh rolls and mustard and a bit of bean salad.Hey


Hey gagapapamama, you make the sausages themselves ?
Tastes certainly very tasty 🌭🌭

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mowolum
Elite
today chicken leg
with dip
of tomatoes, garlic
and fresh herbs

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Bluff
Expert
for breakfast first of all a pork roll with thick onions

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gagapapamama
Expert

mowolum wrote on 22.06.2023 at 09:49:


Hey gagapapamama,do you make the sausages yourselves ?
Tastes very tasty for sure 🌭🌭

Yes that makes a South Koranic family I know well, they make them once a month. They call me then I always get me so 12 to 15 pieces. And these are not small sausages but are about 40 cm long and about 4 cm thick.

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gagapapamama
Expert
Today classic Jägerschnitzel but with pasta and fresh cucumber salad.

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Anonym
Today something simple:

Spaghetti Parmigiano..

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mowolum
Elite

gagapapamama wrote on 22.06.2023 at 11:39 am:

Yes this makes a South Koranic family I know well, they make them once a month. They call me then I always get me so 12 to 15 pieces. And these are not small sausages but are about 40 cm long and about 4 cm thick.

OK, I know that also from my Vietnamese friends.
But spiced differently.

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bruffl
Expert

gagapapamama wrote on 22.06.2023 at 11:41: Today classic hunter's schnitzel but with noodles and fresh cucumber salad.

now i am disappointed. I would have rather expected country house schnitzel.

You can of course increase the number...

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Falko
Icon
Only sweet I have eaten so far today. For lunch, warm yeast dumplings with cold vanilla sauce and 3 water ice 1 red, 1 green and 1 yellow I have just eaten. With me it is now 31 degrees in the shade, there is ice very welcome.

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refucs
Expert
Had today chicken minute steaks from the net, marinated in Skyr lemon marinade. Really tasty, fried briefly and then leftover noodles tossed in the gravy for a few minutes.

@Bluff best breakfast

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