Which again, I have to wonder what the difference is between a country cottage loaf and a regular one.
For gagapapamama I would guess the size1🤫
Guessed correctly, it is so between 800 gr. to 1.2 Kg heavy and has a layer of fat on the edges what a normal chop does not have, most people want yes no more fat on the meat, I however like that.
I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.
But there should also be pictures of my country chop here in this thread. Look at them.
I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.
Falko wrote on 18.06.2023 at 21:38: With me yesterday the freezer was searched times, that there times what comes out, because he is crisp full. From it today a pack of Rostbrätel and ne pack of sausages were prepared. In addition, there was cauliflower, fried onions on the Rostbrätel came, mashed potatoes and ne sauce.
Guessed right, it's like between 800 gr. to 1.2 Kg and has a layer of fat on the edges which a normal cutlet doesn't have, most people don't want any more fat on the meat, I however like it.
I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.
There should also be pictures of my country chop here in this thread. Look at them.
I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.
A normal chop also has a layer of fat on the edges, certainly not as strong as yours !
Otherwise it would be more like a schnitzel !
Coincidentally yesterday grad chop with asparagus eaten !
A normal cutlet also has a layer of fat on the edges, certainly not as much as yours !
Otherwise it would be more like a cutlet !
Coincidentally yesterday grad chop with asparagus eaten !
Depends on the piece of meat.
A neck cutlet is fat-covered and has no fat edge, therefore also juicier.
A stem cutlet is lean and has a fat edge,but is drier and bone poor.
A fillet chop is lean and has the fillet piece with it, also with fat edge.
Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.
gagapapamama wrote on 21.06.2023 at 21:53: Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.
That sounds totally delicious with those spices. I must also try it. However, I can eat in the heat grad hardly what except pasta or potato salad. Therefore there is nothing interesting to post here. Today it was especially sparse. In the morning a jam roll and later in the day a ham roll with mayo and hard boiled egg. That was it.
But you just dig in with your house-sized cottelets and croquettes. I don't begrudge you! 😃
what do you eat today, the days
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Guessed correctly, it is so between 800 gr. to 1.2 Kg heavy and has a layer of fat on the edges what a normal chop does not have, most people want yes no more fat on the meat, I however like that.
I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.
But there should also be pictures of my country chop here in this thread. Look at them.
I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.
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what do you eat today, the days
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What is Rostbrätel? 😉
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and topped with feta cheese.
Yammi, Yammi
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A normal chop also has a layer of fat on the edges, certainly not as strong as yours !
Otherwise it would be more like a schnitzel !
Coincidentally yesterday grad chop with asparagus eaten !
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what do you eat today, the days
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A Rostbratwürstchen 😊 these little..
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Depends on the piece of meat.
A neck cutlet is fat-covered and has no fat edge, therefore also juicier.
A stem cutlet is lean and has a fat edge,but is drier and bone poor.
A fillet chop is lean and has the fillet piece with it, also with fat edge.
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what do you eat today, the days
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what do you eat today, the days
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That sounds totally delicious with those spices. I must also try it. However, I can eat in the heat grad hardly what except pasta or potato salad. Therefore there is nothing interesting to post here. Today it was especially sparse. In the morning a jam roll and later in the day a ham roll with mayo and hard boiled egg. That was it.
But you just dig in with your house-sized cottelets and croquettes. I don't begrudge you! 😃
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