Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 196)

Topic created on 23rd Feb. 2018 | Page: 196 of 401 | Answers: 4,002 | Views: 373,293
Saphira
Expert

what do you eat today, the days

19th Jun. 2023, at 09:06 am CEST#1953
4 Likes

Liked this post: B****3, Avatar von gagapapamama gagapapamama, Avatar von garfield68 garfield68, Avatar von Max_Bet Max_Bet
Is certainly a chop that just fits into a country house. That's why there was only one.

This post has been translated automatically

gagapapamama
Expert

what do you eat today, the days

19th Jun. 2023, at 11:42 am CEST#1954
6 Likes

bruffl wrote on 19.06.2023 at 08:35:

Which again, I have to wonder what the difference is between a country cottage loaf and a regular one.

For gagapapamama I would guess the size1🤫

Guessed correctly, it is so between 800 gr. to 1.2 Kg heavy and has a layer of fat on the edges what a normal chop does not have, most people want yes no more fat on the meat, I however like that.


I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.

But there should also be pictures of my country chop here in this thread. Look at them.

I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.

This post has been translated automatically

mowolum
Elite

what do you eat today, the days

19th Jun. 2023, at 01:18 pm CEST#1955
0 Likes

Nobody has liked this post so far

Falko wrote on 18.06.2023 at 21:38: With me yesterday the freezer was searched times, that there times what comes out, because he is crisp full. From it today a pack of Rostbrätel and ne pack of sausages were prepared. In addition, there was cauliflower, fried onions on the Rostbrätel came, mashed potatoes and ne sauce.

What is Rostbrätel? 😉

This post has been translated automatically

mowolum
Elite

what do you eat today, the days

19th Jun. 2023, at 01:20 pm CEST#1956
4 Likes
Chicken breast with mango
and topped with feta cheese.
Yammi, Yammi

This post has been translated automatically

Julian
Elite

what do you eat today, the days

19th Jun. 2023, at 01:28 pm CEST#1957
4 Likes
Tonight we have veal with a tasty white wine sauce.

This post has been translated automatically

B****3

what do you eat today, the days

19th Jun. 2023, at 01:49 pm CEST#1958
1 Like

Liked this post: Avatar von gagapapamama gagapapamama

gagapapamama wrote on 06/19/2023 at 11:42 am:

Guessed right, it's like between 800 gr. to 1.2 Kg and has a layer of fat on the edges which a normal cutlet doesn't have, most people don't want any more fat on the meat, I however like it.


I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.

There should also be pictures of my country chop here in this thread. Look at them.

I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.

A normal chop also has a layer of fat on the edges, certainly not as strong as yours !


Otherwise it would be more like a schnitzel !

Coincidentally yesterday grad chop with asparagus eaten !

This post has been translated automatically

Anonym

what do you eat today, the days

19th Jun. 2023, at 02:04 pm CEST#1959
2 Likes

Liked this post: Avatar von Max_Bet Max_Bet, Avatar von mowolum mowolum

mowolum wrote on 19.06.2023 at 13:18:

What is Rostbrätel ? 😉

A Rostbratwürstchen 😊 these little..

This post has been translated automatically

mowolum
Elite

what do you eat today, the days

19th Jun. 2023, at 05:07 pm CEST#1960
0 Likes

Nobody has liked this post so far

Blubbo33 wrote on 06/19/2023 at 13:49:

A normal cutlet also has a layer of fat on the edges, certainly not as much as yours !


Otherwise it would be more like a cutlet !

Coincidentally yesterday grad chop with asparagus eaten !


Depends on the piece of meat.

A neck cutlet is fat-covered and has no fat edge, therefore also juicier.
A stem cutlet is lean and has a fat edge,but is drier and bone poor.
A fillet chop is lean and has the fillet piece with it, also with fat edge.

This post has been translated automatically

gagapapamama
Expert

what do you eat today, the days

21st Jun. 2023, at 09:53 pm CEST#1961
4 Likes

Liked this post: Avatar von Falko Falko, Avatar von Lionking Lionking, Avatar von mowolum mowolum, Avatar von Saphira Saphira
Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.

This post has been translated automatically

Saphira
Expert

what do you eat today, the days

21st Jun. 2023, at 11:03 pm CEST#1962
1 Like

Liked this post: Avatar von gagapapamama gagapapamama

gagapapamama wrote on 21.06.2023 at 21:53: Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.

That sounds totally delicious with those spices. I must also try it. However, I can eat in the heat grad hardly what except pasta or potato salad. Therefore there is nothing interesting to post here. Today it was especially sparse. In the morning a jam roll and later in the day a ham roll with mayo and hard boiled egg. That was it.


But you just dig in with your house-sized cottelets and croquettes. I don't begrudge you! 😃

This post has been translated automatically

Hot Topics22nd Dec. 2024 at 11:29 pm CET

Gossip
0
Offline Casinos
0
Offline Casinos
0

GambleJoe Team

Profile picture of JulianJulian
Community-Manager / Complaint SpecialistProfile picture of CounterCounter
Software developerProfile picture of MatthiasMatthias
Project manager
Profile picture of DanielDaniel
Founder

Community Forum-Moderators

Members who assist the GJ team in moderating the forum.
Profile picture of AndreAndre
Profile picture of gamble1gamble1 online
Profile picture of Langhans_innenLanghans_innen
Profile picture of SaphiraSaphira
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.
© 2012-2024 GambleJoe.com
✕

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately