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Off topic & small talk: what do you eat today, the days (Page 196)

Topic created on 23rd Feb. 2018 | Page: 196 of 383 | Answers: 3,827 | Views: 349,955
Saphira
Expert
Is certainly a chop that just fits into a country house. That's why there was only one.

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gagapapamama
Expert

bruffl wrote on 19.06.2023 at 08:35:

Which again, I have to wonder what the difference is between a country cottage loaf and a regular one.

For gagapapamama I would guess the size1🤫

Guessed correctly, it is so between 800 gr. to 1.2 Kg heavy and has a layer of fat on the edges what a normal chop does not have, most people want yes no more fat on the meat, I however like that.


I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.

But there should also be pictures of my country chop here in this thread. Look at them.

I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.

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mowolum
Elite

Falko wrote on 18.06.2023 at 21:38: With me yesterday the freezer was searched times, that there times what comes out, because he is crisp full. From it today a pack of Rostbrätel and ne pack of sausages were prepared. In addition, there was cauliflower, fried onions on the Rostbrätel came, mashed potatoes and ne sauce.

What is Rostbrätel? 😉

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mowolum
Elite
Chicken breast with mango
and topped with feta cheese.
Yammi, Yammi

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Julian
Elite
Tonight we have veal with a tasty white wine sauce.

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B****3

gagapapamama wrote on 06/19/2023 at 11:42 am:

Guessed right, it's like between 800 gr. to 1.2 Kg and has a layer of fat on the edges which a normal cutlet doesn't have, most people don't want any more fat on the meat, I however like it.


I always get on my birthday 6 to 8 of those gifts and then polish off in a year and now that there are fresh asparagus tastes all the better.

There should also be pictures of my country chop here in this thread. Look at them.

I still have asparagus left over from yesterday, I'm plastering them with coarse bratwurst today. Meal.

A normal chop also has a layer of fat on the edges, certainly not as strong as yours !


Otherwise it would be more like a schnitzel !

Coincidentally yesterday grad chop with asparagus eaten !

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Anonym

mowolum wrote on 19.06.2023 at 13:18:

What is Rostbrätel ? 😉

A Rostbratwürstchen 😊 these little..

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mowolum
Elite

Blubbo33 wrote on 06/19/2023 at 13:49:

A normal cutlet also has a layer of fat on the edges, certainly not as much as yours !


Otherwise it would be more like a cutlet !

Coincidentally yesterday grad chop with asparagus eaten !


Depends on the piece of meat.

A neck cutlet is fat-covered and has no fat edge, therefore also juicier.
A stem cutlet is lean and has a fat edge,but is drier and bone poor.
A fillet chop is lean and has the fillet piece with it, also with fat edge.

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gagapapamama
Expert
Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.

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Saphira
Expert

gagapapamama wrote on 21.06.2023 at 21:53: Tonight for dinner there was grilled white sausage, is a special sausage with chili and a touch of peppermint and a few other herbs I do not know, but tastes great with fresh rolls and mustard and a bit of bean salad.

That sounds totally delicious with those spices. I must also try it. However, I can eat in the heat grad hardly what except pasta or potato salad. Therefore there is nothing interesting to post here. Today it was especially sparse. In the morning a jam roll and later in the day a ham roll with mayo and hard boiled egg. That was it.


But you just dig in with your house-sized cottelets and croquettes. I don't begrudge you! 😃

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