Off topic & small talk: what do you eat today, the days (Page 194)
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what do you eat today, the days
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gagapapamama
age wat you all so iisst i ess blumen
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what do you eat today, the days
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bruffl
If I am reborn again as an animal, I would like to move in on gagapapamamas farm, there gibts always delicious food and all are happy and round as a ball.
Besides, there is always a lot to see, especially at night...
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what do you eat today, the days
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Lionking
But you will also eventually be slaughtered and then eaten as a Sunday roast
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what do you eat today, the days
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bruffl, 
Caro, 
chilliy, 
Falko, 
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Saphira
Not with us, in our property live about 75 chickens ( Different breeds ) and 12 geese. None of the animals is slaughtered they all die the natural death. What I need are the eggs to hatch them. The new generation will then be raised in our kennel and when the time comes also slaughtered but that is none of my business that makes my buddy. I only save a few that are physically handicapped, they come to me and have a nice life.
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what do you eat today, the days
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Falko, 
gagapapamama, 
Max_Bet, 
Saphira
Yes, that can already happen that I land as "barbecue" on Gagapapamamas grill, for it I had until then with security a nice and cared life and always action with the animals as well as with the Menschlein.
I would of course try to make myself "popular" with the women of Gaga, maybe I will get away scot-free and can contribute as a pet or yard mascot to the "good mood".
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what do you eat today, the days
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Lionking, 
Max_Bet, 
refucs, 
Saphira
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what do you eat today, the days
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gagapapamama, 
Max_Bet, 
Saphira, 
Stromberg
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what do you eat today, the days
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gagapapamama, 
Lionking, 
refucs, 
Saphira
Pellmans with cottage cheese
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what do you eat today, the days
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gagapapamama, 
mowolum
Always in my all time top 5!
With me gibts that today also, with fresh fine sausage in addition.
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what do you eat today, the days
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gagapapamama, 
Max_Bet, 
mowolum, 
refucs, 
Saphira
I also love Pellemänner with herb curd, but what I really like are small potatoes (triplets), nice and crispy fried in the pan and well seasoned, then herb curd or sour cream.
Simply delicious......
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