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Off topic & small talk: what do you eat today, the days (Page 193)

Topic created on 23rd Feb. 2018 | Page: 193 of 377 | Answers: 3,764 | Views: 342,993
refucs
Expert
Just got me in Lidl at the fresh baked goods this salami pizza corner, 1 € believe. Very tasty, even if the topping is too thin for the amount of dough. And 2x pudding pretzel for 1.29€ each, which are really good there.

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gagapapamama
Expert

refucs wrote on 07.06.2023 at 08:24: Just got me in Lidl at the fresh baked goods this salami pizza corner,1 € believe. Very tasty, even if the topping is too thin for the amount of dough. And 2x pudding pretzel for 1.29€ each, they are really good there.

If it tastes, why not.


I go every Wednesday to a local baker (he has 3 branches) and pick up there the rolls, bread and cakes that were not sold for my animals, costs me 50 € a month. What do you think there you can still eat half. I have a large trailer that is always full.

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refucs
Expert

gagapapamama wrote on 07.06.2023 at 11:18 am:

If it tastes good, why not.


I go every Wednesday to a local baker ( he owns 3 branches) and pick up the rolls, bread and cakes that were not sold for my animals, costs me 50 € a month. What do you think there you can still eat half. I have a large trailer that is always full.

I usually also go to my baker, one of the last of its kind in our small town. But this morning it had to go fast, and the pudding pretzels are with the always ready around 08:00.


Good thing for you and your animals. I believe you that much is still in order. Bread anyway and with cakes there are also some that you can still eat for days. If necessary, dunk in coffee if too dry.

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mowolum
Elite
I once worked as a volunteer at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.

Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't already have enough poverty.

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Stromberg
Legend
mowolum wrote on 07.06.2023 at 17:06: I once volunteered at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.

Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't already have enough poverty.

I would like to be able to decide between 20 types of bread, 10 baked rolls, 3 baguettes, 5 burger buns and various other delicacies from crispbread to wholemeal toast when I go shopping. Others in the world can take a back seat with their demands for cereals.

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mowolum
Elite

Stromberg wrote on 07.06.2023 at 18:23:
I would like to be able to decide between 20 types of bread, 10 baked rolls, 3 baguettes, 5 burger buns and various other goodies from crispbread to wholemeal toast when I go shopping. Since others in the world can also put back sometimes with their claims on grain.

And that's all to the good.

But the quantities could still be reduced.

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Stromberg
Legend

mowolum wrote on 07.06.2023 at 20:51:

That's all well and good.

But still the quantities could be reduced.

That was also not my serious, am completely with you... 😁

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Counter
Experienced

mowolum wrote on 07.06.2023 at 17:06: I once volunteered at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.

Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't have enough poverty already.

Because people have learned that everything must be available at all times. Otherwise there are bad reviews.
So the shelves are packed with 100 different products of the same kind.
I grew up quite differently. That's not the way to promote appreciation.

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mowolum
Elite
Today we have our favorite meal of all,
Spaghetti Bolognese,sprinkled with grated parmesan.

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gagapapamama
Expert
Chicken thighs with back, fries and green salad for lunch today.

Tonight the grill will be fired up again in the great outdoors.

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