Just got me in Lidl at the fresh baked goods this salami pizza corner, 1 € believe. Very tasty, even if the topping is too thin for the amount of dough. And 2x pudding pretzel for 1.29€ each, which are really good there.
refucs wrote on 07.06.2023 at 08:24: Just got me in Lidl at the fresh baked goods this salami pizza corner,1 € believe. Very tasty, even if the topping is too thin for the amount of dough. And 2x pudding pretzel for 1.29€ each, they are really good there.
If it tastes, why not.
I go every Wednesday to a local baker (he has 3 branches) and pick up there the rolls, bread and cakes that were not sold for my animals, costs me 50 € a month. What do you think there you can still eat half. I have a large trailer that is always full.
I go every Wednesday to a local baker ( he owns 3 branches) and pick up the rolls, bread and cakes that were not sold for my animals, costs me 50 € a month. What do you think there you can still eat half. I have a large trailer that is always full.
I usually also go to my baker, one of the last of its kind in our small town. But this morning it had to go fast, and the pudding pretzels are with the always ready around 08:00.
Good thing for you and your animals. I believe you that much is still in order. Bread anyway and with cakes there are also some that you can still eat for days. If necessary, dunk in coffee if too dry.
I once worked as a volunteer at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.
Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't already have enough poverty.
mowolum wrote on 07.06.2023 at 17:06: I once volunteered at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.
Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't already have enough poverty.
I would like to be able to decide between 20 types of bread, 10 baked rolls, 3 baguettes, 5 burger buns and various other delicacies from crispbread to wholemeal toast when I go shopping. Others in the world can take a back seat with their demands for cereals.
Stromberg wrote on 07.06.2023 at 18:23:
I would like to be able to decide between 20 types of bread, 10 baked rolls, 3 baguettes, 5 burger buns and various other goodies from crispbread to wholemeal toast when I go shopping. Since others in the world can also put back sometimes with their claims on grain.
mowolum wrote on 07.06.2023 at 17:06: I once volunteered at the food bank.
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.
Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't have enough poverty already.
Because people have learned that everything must be available at all times. Otherwise there are bad reviews.
So the shelves are packed with 100 different products of the same kind.
I grew up quite differently. That's not the way to promote appreciation.
what do you eat today, the days
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what do you eat today, the days
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If it tastes, why not.
I go every Wednesday to a local baker (he has 3 branches) and pick up there the rolls, bread and cakes that were not sold for my animals, costs me 50 € a month. What do you think there you can still eat half. I have a large trailer that is always full.
This post has been translated automatically
what do you eat today, the days
Liked this post: gagapapamama
I usually also go to my baker, one of the last of its kind in our small town. But this morning it had to go fast, and the pudding pretzels are with the always ready around 08:00.
Good thing for you and your animals. I believe you that much is still in order. Bread anyway and with cakes there are also some that you can still eat for days. If necessary, dunk in coffee if too dry.
This post has been translated automatically
what do you eat today, the days
Liked this post: garfield68
What do you think, what came there every day in bread and the like.
Much of it was still edible and was also distributed.
But the rest went to a horse farm.
Why is there simply not less production.
This has become a real disease. The main thing is to produce, then throw it away.
As if we don't already have enough poverty.
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
I would like to be able to decide between 20 types of bread, 10 baked rolls, 3 baguettes, 5 burger buns and various other delicacies from crispbread to wholemeal toast when I go shopping. Others in the world can take a back seat with their demands for cereals.
This post has been translated automatically
what do you eat today, the days
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And that's all to the good.
But the quantities could still be reduced.
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what do you eat today, the days
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That was also not my serious, am completely with you... 😁
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what do you eat today, the days
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Because people have learned that everything must be available at all times. Otherwise there are bad reviews.
So the shelves are packed with 100 different products of the same kind.
I grew up quite differently. That's not the way to promote appreciation.
This post has been translated automatically
what do you eat today, the days
Liked this post: gagapapamama, garfield68, Lionking, Max_Bet, Saphira
Spaghetti Bolognese,sprinkled with grated parmesan.
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what do you eat today, the days
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Tonight the grill will be fired up again in the great outdoors.
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