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Off topic & small talk: what do you eat today, the days (Page 191)

Topic created on 23rd Feb. 2018 | Page: 191 of 383 | Answers: 3,829 | Views: 350,087
B****3
Today we go to the carnival!

I will start with ner Krakauer and Schaschlik!

Then lard cake!

And then we'll see!

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Bluff
Expert

Blubbo33 wrote on 05/26/2023 at 09:23: Today we go to the carnival!

I will start with ner Krakauer and Schaschlik!

After that lard cake!

And then we'll see!

ne Krakauer must always be onn folk festival

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Lionking
Top Member

Blubbo33 wrote on 05/26/2023 at 09:23: Today we go to the carnival!

I will start with ner Krakauer and Schaschlik!

After that lard cake!

And then we'll see!

Where is the carnival?

For me it usually has to be a baked fish with remoulade.

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B****3

Lionking wrote on 26.05.2023 at 15:51:

Where is the hype?

For me it usually has to be a baked fish with remoulade.

In Helmstedt in Lower Saxony !


My brother still lives there.

I do not eat fish except tuna on a pizza.

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Lionking
Top Member

Blubbo33 wrote on 26/05/2023 at 18:13:

In Helmstedt in Lower Saxony !


My brother still lives there .

I don't eat fish except tuna on a pizza.

Ah ok, that would be a bit too far for me

In any case, have fun and good hunger

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Hanshanshans
Elite
Today first started with a delicious omelet, well stocked with onions, bacon parsley and chives.

Hanshanshans


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Max_Bet
Expert
I find this thread fully interesting. Unfortunately, I have never learned to take care of myself and so I take here some "recipes" with 👍🏻

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gagapapamama
Expert
Yesterday evening again nicely grilled in the garden with our animals.

As an appetizer turkey fillet beautifully pickled itself in a chili marinade, was not too spicy just right seasoned but you have to eat hot.

As a main course " Idar Obersteiner Schwenksteaks " which are pickled with a special blend of spices and a special marinade.

Butter tender were the.

As a dessert " Italian white sausages with fennel " taste wonderfully fresh.

In addition, potato salad, tomato and cucumber salad and green salad. A few slices of bread were still grilled and spread with garlic butter.

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Saphira
Expert
The day before yesterday, I accidentally bought two very expensive beef fillet steaks at the fresh food counter at Rewe. Something elite from France. So I bought them already consciously, but thought they were cheaper, maybe the price tag was also blurred, my missing glasses to blame, but somehow I read 6 euros and a few squeezed ... lol ... anyway, it was then 32, - euros, as I saw when the saleswoman slapped me with Schmackes the price tag on it. Before she flöte me on whether the two pieces were me approve.

"Yes!", I thought and got me, since anyway caught in decadence mode, then immediately so sautéed olives from Kalamati, neat Appenzeller, went with it to the cashier and paid everything nonchalantly. Blame my glasses.

Today there were these steaks then together with rosemary potatoes, little onions, herb butter and a salad from the garden. It was simply delicious.

Sometimes it has to be something really good 🙂

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Rasmik12
Top Member
Better to spend money on good food than on gambling.

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