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Off topic & small talk: what do you eat today, the days (Page 186)

Topic created on 23rd Feb. 2018 | Page: 186 of 401 | Answers: 4,004 | Views: 373,512
Hanshanshans
Elite

Caro wrote on 12.05.2023 at 09:35:
I'll think about it

The white one from Emallie is great. The is with me at work in continuous use. Coffee stays nice and hot inside and the print has already made one or the other colleague curious 😉

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gagapapamama
Expert
Liver dumplings, mashed potatoes and sauerkraut, from the rest sauerkraut today we have again our famous HOT DOGS.

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Hanshanshans
Elite
Today we have chicken skewers, fried potatoes with lots of bacon and onions. Plus salad and fresh baguette

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Max_Bet
Expert
Today we had casserole 😊

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refucs
Expert
For breakfast nice rolls with thick butter and paprika lyoner. For the sweet tooth still with honey from the regional beekeeper.

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Bluff
Expert
Around noon the grill is turned on today is the perfect weather for it

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gagapapamama
Expert

Bluff wrote on 13.05.2023 at 10:44: Around noon the grill is turned on today is the perfect weather for it

Have today still too much to do, but tomorrow evening is also with me the grill fired up and grilled beautifully.


Today at noon there is with us jacket potatoes, cottage cheese with lots of onions, liver sausage and meat sausage.

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gagapapamama
Expert
Just came from the garden, we had a nice barbecue lunch today.

Homemade potato salad, homemade bean salad in addition there was as an appetizer self-pickled spare ribs with lots of chili powder.

As a main course there was " Hunsrücker Schwenksteak with onions ", plus an Italian aperitif and ( because we rarely drink alcohol ) a malt beer.

Now we are full. On Thursday it goes on with barbecue.

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refucs
Expert
Last night was at mother really cool beef fillet. Medium rare, tender as a knife through the butter. Only a little pepper to it. And as a garnish triplets roasted with oil and spices + cottage cheese. A dream. Shit on gambling, since I invest probably in the future rather in fillet.

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Rasmik12
Top Member

refucs wrote on 15.05.2023 at 17:13: Gestern Abend gabs bei Mutter richtig geiles Rinderfilet. Medium rare, tender as a knife through butter. Just a little pepper to it. And as a side dish triplets roasted with oil and spices + cottage cheese. A dream. f**k gambling, I'll probably invest in the future rather in fillet.

Yep a Zwanni is quickly gone.

Rather invest in a good piece of meat

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