Caro wrote on 12.05.2023 at 09:35:
I'll think about it
The white one from Emallie is great. The is with me at work in continuous use. Coffee stays nice and hot inside and the print has already made one or the other colleague curious 😉
Last night was at mother really cool beef fillet. Medium rare, tender as a knife through the butter. Only a little pepper to it. And as a garnish triplets roasted with oil and spices + cottage cheese. A dream. Shit on gambling, since I invest probably in the future rather in fillet.
refucs wrote on 15.05.2023 at 17:13: Gestern Abend gabs bei Mutter richtig geiles Rinderfilet. Medium rare, tender as a knife through butter. Just a little pepper to it. And as a side dish triplets roasted with oil and spices + cottage cheese. A dream. f**k gambling, I'll probably invest in the future rather in fillet.
what do you eat today, the days
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The white one from Emallie is great. The is with me at work in continuous use. Coffee stays nice and hot inside and the print has already made one or the other colleague curious 😉
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what do you eat today, the days
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Have today still too much to do, but tomorrow evening is also with me the grill fired up and grilled beautifully.
Today at noon there is with us jacket potatoes, cottage cheese with lots of onions, liver sausage and meat sausage.
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Homemade potato salad, homemade bean salad in addition there was as an appetizer self-pickled spare ribs with lots of chili powder.
As a main course there was " Hunsrücker Schwenksteak with onions ", plus an Italian aperitif and ( because we rarely drink alcohol ) a malt beer.
Now we are full. On Thursday it goes on with barbecue.
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Yep a Zwanni is quickly gone.
Rather invest in a good piece of meat
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