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Off topic & small talk: what do you eat today, the days (Page 180)

Topic created on 23rd Feb. 2018 | Page: 180 of 401 | Answers: 4,004 | Views: 373,544
mowolum
Elite

what do you eat today, the days

25th Apr. 2023, at 07:59 pm CEST#1793
2 Likes

Liked this post: Avatar von Frankey Frankey, Avatar von Saphira Saphira
Saltimbocca
with spaghetti
on zucchini and onion vegetables

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gagapapamama
Expert

what do you eat today, the days

25th Apr. 2023, at 08:18 pm CEST#1794
0 Likes

Nobody has liked this post so far

mowolum wrote on 04/25/2023 at 19:59: Saltimbocca
with spaghetti
on zucchini-onion vegetables

What is the "saltimbocca " ?


Was at Mc Donalds today, was on the road all day.

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bruffl
Expert

what do you eat today, the days

25th Apr. 2023, at 10:15 pm CEST#1795
4 Likes

gagapapamama wrote on 04/25/2023 at 8:18 pm:

What is the "saltimbocca " ?

thinly sliced, fried cutlet of veal from the salmon (unbreaded) with a toothpick Parma ham and sage leaf pinned and fried briefly...

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gagapapamama
Expert

what do you eat today, the days

25th Apr. 2023, at 10:55 pm CEST#1796
0 Likes

Nobody has liked this post so far

bruffl wrote on 04/25/2023 at 10:15 pm:

thinly sliced, fried veal cutlet from the salmon (unbreaded) with a toothpick Parma ham and sage leaf pinned and short fried...

Thank you, I had not known, but sounds good, I must try.

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Saphira
Expert

what do you eat today, the days

26th Apr. 2023, at 12:09 am CEST#1797
1 Like

Liked this post: Avatar von gagapapamama gagapapamama

gagapapamama wrote on 04/25/2023 at 10:55 pm:

Thank you, I had not known about this, sounds good though, will have to give it a try.

I love this dish and used to have it regularly at my favorite Italian restaurant. I highly recommend it. Best of course with fresh ingredients like the sage. The sauce is probably traditionally made with a little olive oil, butter and white wine.




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Saphira
Expert

what do you eat today, the days

28th Apr. 2023, at 06:47 am CEST#1798
5 Likes
There is just a rhubarb pie in the oven. Immediately comes whipped egg whites on top for a beautiful meringue. Once a year must be at least. Is then this afternoon and so in between with whipped cream at the coffee verschnurpst.

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n****4

what do you eat today, the days

28th Apr. 2023, at 08:23 am CEST#1799
2 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Saphira Saphira
Dorade fish. So fresh from the metro

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Iknowyou
Experienced

what do you eat today, the days

28th Apr. 2023, at 10:38 am CEST#1800
7 Likes
Tonight is with us Gegrillt (torches, marinated chicken and coarse sausage) Say I stand in the rain in the carport and my wife prepares the pasta salad! In addition, a little beer to round off the taste.

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Bluff
Expert

what do you eat today, the days

28th Apr. 2023, at 10:50 am CEST#1801
2 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet
for breakfast there is just delicious Jägermett *__*

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Hanshanshans
Elite

what do you eat today, the days

28th Apr. 2023, at 11:25 am CEST#1802
3 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet, Avatar von Saphira Saphira
Saphira wrote on 28.04.2023 at 06:47: There is a rhubarb pie in the oven right now. I'm about to add whipped egg whites on top for a nice meringue topping. Once a year it must be at least. Then this afternoon and so in between with whipped cream at the coffee verschnurpst.

Respect... 6.47 o'clock runs the cake bakery with you already at full speed. I'm glad when I get an olles jam bread at the time accident-free lubricated😂

Let it taste good 😉

I'm about to have a classic. Miracoli... but the "imitation" from Aldi. Is cheaper, tastes just as good and the most important, here is still Parmesan.
The original has fallen victim to the cost-cutting measures.

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