Thank you, I had not known about this, sounds good though, will have to give it a try.
I love this dish and used to have it regularly at my favorite Italian restaurant. I highly recommend it. Best of course with fresh ingredients like the sage. The sauce is probably traditionally made with a little olive oil, butter and white wine.
There is just a rhubarb pie in the oven. Immediately comes whipped egg whites on top for a beautiful meringue. Once a year must be at least. Is then this afternoon and so in between with whipped cream at the coffee verschnurpst.
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Tonight is with us Gegrillt (torches, marinated chicken and coarse sausage) Say I stand in the rain in the carport and my wife prepares the pasta salad! In addition, a little beer to round off the taste.
Saphira wrote on 28.04.2023 at 06:47: There is a rhubarb pie in the oven right now. I'm about to add whipped egg whites on top for a nice meringue topping. Once a year it must be at least. Then this afternoon and so in between with whipped cream at the coffee verschnurpst.
Respect... 6.47 o'clock runs the cake bakery with you already at full speed. I'm glad when I get an olles jam bread at the time accident-free lubricated😂
Let it taste good 😉
I'm about to have a classic. Miracoli... but the "imitation" from Aldi. Is cheaper, tastes just as good and the most important, here is still Parmesan.
The original has fallen victim to the cost-cutting measures.
what do you eat today, the days
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with spaghetti
on zucchini and onion vegetables
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what do you eat today, the days
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What is the "saltimbocca " ?
Was at Mc Donalds today, was on the road all day.
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what do you eat today, the days
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thinly sliced, fried cutlet of veal from the salmon (unbreaded) with a toothpick Parma ham and sage leaf pinned and fried briefly...
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what do you eat today, the days
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Thank you, I had not known, but sounds good, I must try.
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what do you eat today, the days
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I love this dish and used to have it regularly at my favorite Italian restaurant. I highly recommend it. Best of course with fresh ingredients like the sage. The sauce is probably traditionally made with a little olive oil, butter and white wine.
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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what do you eat today, the days
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Respect... 6.47 o'clock runs the cake bakery with you already at full speed. I'm glad when I get an olles jam bread at the time accident-free lubricated😂
Let it taste good 😉
I'm about to have a classic. Miracoli... but the "imitation" from Aldi. Is cheaper, tastes just as good and the most important, here is still Parmesan.
The original has fallen victim to the cost-cutting measures.
This post has been translated automatically