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Off topic & small talk: what do you eat today, the days (Page 165)

Topic created on 23rd Feb. 2018 | Page: 165 of 377 | Answers: 3,767 | Views: 343,376
david84
Amateur
pasta with pesto and broccoli + onions and garlic and parmesan cheese

as an extra something lemon on top

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Saphira
Expert

RiverSong wrote on 09/03/2023 at 15:48: spinach with scrambled eggs plus potatoes

I have that on the agenda for this week too. Bon appetit!


Today was times the really tasty lentil soup from Netto (you can hardly do better yourself) with Pfefferknackerwürstchen. In addition, fresh bread.

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garfield68
Elite

Saphira wrote on 09/03/2023 at 20:58:

I have that on the agenda for this week too. Bon appetit!


Today was times the really tasty lentil soup from Netto (you can hardly do better yourself) with Pfefferknackerwürstchen. In addition still fresh bread.

i can recommend the bean Pot from the brand "pote" (there are also at netto) tastes really good, I must say, much better than the expensive brands of erasco eg.

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Saphira
Expert

garfield68 wrote on 09/03/2023 at 21:01:

i can recommend the bean Pot from the brand "pote" (also available at netto) tastes really good, I must say, much better than the expensive brands of erasco eg.

Good to know. I have not yet tried, but will do, because the lentil stew is also from Poté. Once 99 cents, now 1.50 euros, but really great.

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refucs
Expert

garfield68 wrote on 09/03/2023 at 21:01:

i can recommend the bean Pot from the brand "pote" (also available at netto) tastes really good, I must say, much better than the expensive brands of erasco eg.

I eat the Texastopf loving Netto, is also from pote believe.

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garfield68
Elite

refucs wrote on 09.03.2023 at 21:18:

I love to eat the Texastopf from Netto, is also from pote believe.

i have not tried yet, but I will do times. I hope only that is not too spicy?

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Olli_Eule
Elite
my mother was at the slaughter and now there is fresh food all week,
once bolognese, kale and today she made a white cabbage with potatoes.

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Hanshanshans
Elite
Today, we had pollock with boiled potatoes and a side salad.

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RiverSong
Legend

Saphira wrote on 09/03/2023 at 20:58: I have that on my agenda for this week too. Bon appetit!

thank you

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B****3
Friday is order day !
Once again tortellini a la panna topped with cheese!

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