Off topic & small talk: what do you eat today, the days (Page 160)

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Saphira wrote on 02/27/2023 at 5:53 pm: Beef takes much longer than pork, which is why I make either one or the other. I like beef better though. Bought it from our Turkish guy who has very good meat that is still affordable.

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Counter wrote on 02/28/2023 at 8:38 pm:

We always have the goulash with half pork and half beef. Just that the consistencies are slightly different makes it more interesting for me.

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