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Off topic & small talk: what do you eat today, the days (Page 159)

Topic created on 23rd Feb. 2018 | Page: 159 of 377 | Answers: 3,765 | Views: 343,244
david84
Amateur
No Bock had today what to conjure, there was a kebab for 6€

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RiverSong
Legend
goulash with noodles

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Stromberg
Legend

Julian wrote on 26.02.2023 at 14:36: Am pretty lazy today.
I only have a frozen pizza

What is so common in Malta? Well-known brands that are also available here or rather local?

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Julian
Elite

Stromberg wrote on 27.02.2023 at 15:34:

What is so common there in Malta? Well known brands that are also available here or more local?


There are many well-known brands here, even from Germany (eg Dr.Oetker), because the majority is imported from other countries.
As far as I know, there are also local, which are then of course somewhat cheaper.

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Saphira
Expert

RiverSong wrote on 02/27/2023 at 3:25 pm: goulash with noodles


I have an appetite for that too. Then the Turkish lentil dish will have to wait. First there is goulash with noodles. Do you make beef or pork goulash?

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RiverSong
Legend
Saphira wrote on 27.02.2023 at 16:02: I'm hungry for that too. Then the Turkish lentil dish will have to wait. First there is goulash with noodles. Do you make beef or pork goulash?


which is cheaper or on offer

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B****3

Saphira wrote on 27.02.2023 at 16:02:


I have an appetite for that too. Then the Turkish lentil dish will have to wait. First there is goulash with noodles. Are you making beef or pork goulash?

Actually you make a mixture.

Coincidentally, I also had goulash with noodles at the weekend.

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Stromberg
Legend

Blubbo33 wrote on 27/02/2023 at 16:25:

Mixed is what you actually do.

Coincidentally I also had goulash with noodles this weekend .

Everything goes. I prefer beef if it is not just too expensive....

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Saphira
Expert
Beef takes much longer than pork, which is why I make either one or the other. I like beef better though. Bought it from our Turkish guy who has very good meat that is still affordable.

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Bluff
Expert
today once again in the mood for lasagna

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