Later in the evening today there are fries from the oven with poultry Wiener. This morning there were rolls from Netto with good butter and liver sausage fresh from the village butcher.
So no trace of vegetables... Meat is my vegetable.
AffemitWaffe wrote on 07.01.2023 at 08:33 clock: Have grad while reading through the thread right Bock on nen kebab get, so I'll get me later in any case. Nice with Ayran to it
you have now not spontaneously times 116 pages read through, or yet
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what do you eat today, the days
7th Jan. 2023, at 06:30 pm CET#1168
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Iseedeadpeople wrote on 07.01.2023 at 16:45:
you didn't spontaneously read through 116 pages now, did you
Makes but appetite and brings more suggestions than any cookbook 😁
Got the Ottolenghi cookbook "Simple" as a gift today. Hardback edition. European dishes with a touch of the Orient. The photographs alone are a revelation. All dishes require no more than 10 ingredients and take less than 30 minutes to prepare. Cookbooks are really not my thing, but I'll definitely use this one a lot. *beams
what do you eat today, the days
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So no trace of vegetables... Meat is my vegetable.
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what do you eat today, the days
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you have now not spontaneously times 116 pages read through, or yet
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what do you eat today, the days
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Makes but appetite and brings more suggestions than any cookbook 😁
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what do you eat today, the days
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i know, that's why I had opened the thread, so 100 years ago...... or so
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Today I have meatballs with ricotta and oregano.
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